Built for consistent table service in cafeterias, restaurants, and hospitality settings, this 10-ounce stainless steel server and creamer combines compact capacity with durable construction to support frequent use. Its stainless-steel body delivers corrosion resistance and maintains presentation under continuous handling, and the integrated handle with covered lid reduces spills while simplifying transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel creamer after each shift with a mild detergent and warm water, rinsing thoroughly to remove soap residue. Dry with a soft cloth to prevent water spots and avoid abrasive pads that can scratch the silver finish. Clean the lid knob and handle frequently to prevent transfer from high-touch zones and reduce contamination risk. Inspect for food buildup around the spout and store dry to deter pests and extend service life.#@@#Additional Info#@#The Winco SCT-10 Server/Creamer is a 10 oz. stainless steel creamer with a fitted cover, knob, and ergonomic handle for stable pouring; ideal for restaurant beverage stations and institutional service needing durable metalware and easy maintenance.#@@#General Info#@#Description #@#
Built for consistent table service in cafeterias, restaurants, and hospitality settings, this 10-ounce stainless steel server and creamer combines compact capacity with durable construction to support frequent use. Its stainless-steel body delivers corrosion resistance and maintains presentation under continuous handling, and the integrated handle with covered lid reduces spills while simplifying transport.
#@@# Cover With Knob#@#
The fitted cover features a central knob for rapid one-handed access, improving service speed during peak periods. It seals against splashes and limits heat loss, preserving temperature for short service intervals.
#@@# Stainless Steel#@#
Solid stainless-steel construction resists dents and staining common in busy back-of-house environments, supporting long-term use without cosmetic degradation. Staff benefit from a hygienic surface that withstands repeated cleaning cycles.
#@@# Ergonomic Handle#@#
A contoured handle provides secure grip for pouring and passing at the table, reducing service errors and accidents. The handle placement balances the unit for controlled pours, minimizing waste.
#@@# Compact 10 Ounce#@#
Ten-ounce capacity suits single-table portions and shuttle service between the kitchen and dining area, lowering the risk of overpouring. Operators can stage multiple warmers or plates efficiently on service trays.
#@@# Lightweight Design#@#
At 0.28 pounds, the unit stays easy to lift and maneuver during continuous service runs, decreasing staff fatigue across shifts. Lightweight construction also simplifies stacking and storage when not in use.
#@@# Polished Appearance#@#
The silver finish presents a professional aesthetic that complements stainless-steel flatware and counter surfaces, enhancing overall dining presentation. The neutral tone integrates with varied tabletop schemes without visual conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Winco SCT-10 Server/Creamer after each use. Rinse warm, soapy water through the interior and wipe the exterior with a soft cloth. Wash the cover, knob, and handle thoroughly, then dry all parts to prevent water spots. Check for dents or corrosion, treating minor spots with non-abrasive cleaner. Avoid steel wool or harsh abrasives. Store in a dry area to prevent moisture and maintain readiness.