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Winco SCS-5 4.5" W Round Stainless Steel Perforated Skimmer

Winco

$2.43
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SKU:
SCS-5
Weight:
0.37 LBS
Shipping:
Calculated at Checkout
SKU Number:
SCS-5__16258
Bowl Size:
4-1/2"
Bowl Type:
Perforated
Construction:
Stainless Steel
Shape:
Round
email_price:
no
Tags:
Skimmer
Label Option type:
rectangles
Net Price:
2.02
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Skimmers and Baskets>>Skimmers
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
add_to_cart:
no
MAP Price:
2.43
Manufacturer:
Winco
login_price:
no
Product ID:
9d4993fa-c40d-dd11-a23a-00304834a8c9
List Price:
5.84
Taxonomy Weight:
0.37
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Winco_SCS-5.jpg
Packed By:
120 each per case
Sale Price:
2.43
Filter_Manufacturer:
Winco
Filter_Material:
Stainless Steel
Filter Type:
Perforated Skimmers
Filter_Type:
Perforated Skimmers
warranty:
Winco_SCS-5_1.pdf
Item Type:
Perforated Skimmers
Material:
Stainless Steel
Filter_Width:
3 - 6 Inches
732 Location Available:
0
Keyfeatures4:
Durable stainless steel construction resists corrosion
Keyfeatures:
4.5" round stainless steel bowl aids heat resistance
Keyfeatures3:
Perforated design ensures rapid liquid drainage
Keyfeatures2:
13" handle offers safe distance from hot oil
short_description:
Handle high-volume frying tasks with the Winco SCS-5 skimmer, a 4.5" round perforated stainless steel bowl with a 13" handle.
Real Weight:
0.29
Real Width:
5
Real Height:
2
Real Depth:
17.5
Dimensions:
17.5 5 2
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Rounded shape and perforated bowl adapt to frying, blanching, and stock clarification, supporting multiple station needs in restaurants, schools, hospitals, and bars. Compatibility with standard commercial practices lets staff integrate the tool immediately into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer with warm water and mild detergent, scrubbing perforations with a soft brush; rinse thoroughly and air dry. Sanitize with a food-safe solution when used for ready-to-eat items; follow contact time on label. Inspect handle and bowl for damage before use. Clean high-touch zones like handles and serving stations often to prevent germ transfer, shape customer perception, and avoid pest attraction, preserving equipment life and compliance with health standards.#@@#Additional Info#@#Winco's SCS-5 skimmer has a 4.5" stainless steel bowl and a 13" handle for quick draining and durability in busy kitchens. Chefs will appreciate its corrosion resistance, ergonomic design, and easy sanitation.#@@#General Info#@#Description #@# Rounded shape and perforated bowl adapt to frying, blanching, and stock clarification, supporting multiple station needs in restaurants, schools, hospitals, and bars. Compatibility with standard commercial practices lets staff integrate the tool immediately into existing workflows.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SCS-5 skimmer regularly for deformation and corrosion, focusing on the 4-1/2" perforated bowl and 13" handle. Clean after each shift by soaking in warm detergent solution, then scrub perforations with a soft-bristle brush to remove food particles. Rinse thoroughly and sanitize per local health codes; use quaternary ammonium or chlorine solutions at approved concentrations. Dry completely to prevent water spots and scale. Replace if welds or perforations fail integrity tests.