Stop sacrificing counter organization for ad hoc setups. This stainless steel condiment packet holder delivers structured storage across three compartments, streamlining service lines and backbar stations while resisting daily wear in commercial settings. Designed to accept 1/3, 1/6, and 1/9-size steam table pans, the unit optimizes footprint and inventory visibility for fast-paced operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and compartments with a mild detergent and soft cloth, rinsing with clean water and drying to prevent water spots. Sanitize high-touch zones such as lid edges, top rails, and compartment lips with an approved sanitizer to stop germ transfer between front- and back-of-house. Remove crumbs and residue from seams to deter pests. Inspect for corrosion or loose seams and store dry to extend service life.#@@#Additional Info#@#Winco SCPH-33 stainless steel condiment holder measures 16" x 13.5" x 9.25"H, with three compartments for 1/3, 1/6, and 1/9-size steam table pans (not included), offering a durable gray organizer for counters and service lines.#@@#General Info#@#Description #@#
Stop sacrificing counter organization for ad hoc setups. This stainless steel condiment packet holder delivers structured storage across three compartments, streamlining service lines and backbar stations while resisting daily wear in commercial settings. Designed to accept 1/3, 1/6, and 1/9-size steam table pans, the unit optimizes footprint and inventory visibility for fast-paced operations.
#@@# Three Compartment Design#@#
Each compartment groups condiments and packets for quick access, reducing retrieval time during peak service. Managers maintain consistent portioning and inventory control by separating items into distinct zones.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the holder resists corrosion and stands up to repeated cleaning cycles common in foodservice environments. Operators benefit from a surface that sustains hygienic practices without degrading.
#@@# Pan Compatibility#@#
Accepts 1/3, 1/6, and 1/9-size steam table pans, enabling integration with existing steam table systems and pan inventories. Facilities can standardize supplies and swap pans for menu or service changes without replacing the organizer.
#@@# Space-Efficient Footprint#@#
With a 16" width and 13.5" depth, the unit concentrates storage in a compact footprint suited to limited counter space. Kitchens and service lines reclaim horizontal real estate while keeping condiments within arm’s reach.
#@@# Operational Dimensions#@#
Measuring 16" x 13-1/2" x 9-1/4"H, the holder fits under shelves and within service rails common in commercial setups. Staff can place the unit strategically to support flow without obstructing workstations.
#@@# Commercial Weight Rating#@#
Weighing 6.06 pounds, the organizer presents a stable base for loaded pans and repeated handling. Supervisors will note the balance between portability and durability for daily repositioning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure routine cleaning of the Winco SCPH-33 stainless steel condiment packet holder: remove packets, lift pans, wash surfaces with mild detergent and soft cloth, rinse, and air-dry to prevent spots. Sanitize compartments with approved sanitizer. Inspect welds and seams for damage; repair or replace if needed. Keep unit level, avoid abrasives, tighten hardware, and confirm it fits 1/3, 1/6, and 1/9-size pans.