Manufactured to suit professional kitchens, the construction and dimensions fit standard pot and fryer workflows and comply with CSA-oriented expectations for durable smallware. Purchasing teams select equipment that integrates with existing tools and supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and 13" handle after each use with warm water and mild detergent; rinse thoroughly and air dry. For grease, soak 5–10 minutes in a 1:100 sanitizer solution, scrub with a soft brush, then rinse. Inspect nickel-plated steel for pitting or loose wire and discard if damaged. Clean high-touch kitchen items and chair backs regularly to prevent contamination transfer, deter pests, and maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#Winco SC-5R 5" round nickel plated mesh skimmer has a 5" bowl and a 13" handle, made of nickel plated steel for corrosion resistance; it's used by food service pros to remove solids from oils and broths effectively.#@@#General Info#@#Description #@#
Manufactured to suit professional kitchens, the construction and dimensions fit standard pot and fryer workflows and comply with CSA-oriented expectations for durable smallware. Purchasing teams select equipment that integrates with existing tools and supports continuous service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SC-5R skimmer before each shift and remove debris from the 5" mesh bowl to maintain flow. Rinse with warm water and detergent after use, then sanitize per facility protocol. Dry thoroughly to prevent corrosion of nickel plated steel. Tighten the 13" handle joint weekly and replace if loosened. Store hanging to preserve shape and prevent contamination. Follow CSA and local codes for cleaning agents and intervals.