This reusable silicone baking mat fits full-size sheet pans and delivers consistent heat transfer with a nonstick surface engineered for high-volume kitchens and institutional foodservice operations. Commercial operators achieve uniform browning, reduced cleanup time, and predictable portion yields across repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SBS-24 baking mat with warm water and mild detergent after each use; rinse thoroughly and air dry flat. For stuck residue, soak in 110°F water for 10 minutes then scrub with a non-abrasive pad. Do not use bleach or abrasive cleaners. Regular cleaning prevents contamination of high-touch items and hands, maintains visible cleanliness for health inspections, deters pests by removing food residues, and preserves the mat’s silicone surface for repeated reuse.#@@#Additional Info#@#Winco SBS-24 baking mat measures 16-3/8" x 24-1/2" for full-size sheet pans. It has double-sided silicone on fiberglass, withstands -40°F to 480°F, supports 2,000 uses, weighs 0.63 pounds, and holds NSF certification.#@@#General Info#@#Description #@#
This reusable silicone baking mat fits full-size sheet pans and delivers consistent heat transfer with a nonstick surface engineered for high-volume kitchens and institutional foodservice operations. Commercial operators achieve uniform browning, reduced cleanup time, and predictable portion yields across repeated cycles.
The mat matches full-size sheet pans used in restaurant and institutional lines. Operators save time by avoiding trimming and by loading sheets directly for rack and conveyor ovens.
The fiberglass-silicone composite tolerates a wide range of temperatures, providing stable performance across various cooking operations. Kitchens can cycle pans from freezer to oven without material degradation, preserving product quality.
Winco rates the mat for reuse up to 2,000 cycles, reducing consumable spend compared with single-use liners and parchment. Facilities that track cost per bake see lowered operating expenses and fewer supply replacements.
NSF certification confirms the mat meets sanitation and food-contact standards required by hospitals, schools, and commercial kitchens. Maintenance protocols with approved cleaners support compliance during inspections.
The mat weighs 0.63 pounds and rolls or lies flat for compact storage, enabling efficient stock rotation in limited-space pantries. Crew members handle mats easily when staging multiple racks or prepping bulk batches.
The nonstick silicone surface releases baked goods without oils or sprays, shortening wash cycles and lowering detergent use. Staff reduce turnaround time between pans, improving throughput during peak service.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Winco SBS-24 baking mat, remove loose debris and wash with warm water and mild detergent. Rinse thoroughly to eliminate residue and air dry flat to retain shape. Avoid metal utensils and abrasive pads to prevent fiber glass damage. Store rolled or flat away from sharp objects and direct heat. Inspect edges and surface for wear; replace if silicone delaminates or mat shows punctures. NSF compliance supports safe foodservice use.