Handle the demands of busy service lines without sacrificing presentation or durability with this wood serving board designed for professional kitchens and front-of-house stations. Crafted from acacia wood with a white marble accent, the rectangular board measures 15.75 inches in length and 6 inches in width, supporting precise portioning while maintaining a refined appearance for plated items. Operators will appreciate the integrated handle that facilitates rapid transfer and controlled placement, reducing the risk of accidental drops during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe the Winco SBMW-156 serving board with warm water and mild detergent; avoid soaking. Rinse and dry immediately with a clean cloth. Sanitize high-touch areas like the handle and edges with a food-safe sanitizer between uses. Inspect for grooves or stains and remove residue promptly to prevent contamination of menus, utensils, and hands. Regular cleaning maintains appearance, reduces pest risk, and helps meet visible health-code expectations.#@@#Additional Info#@#Winco SBMW-156 serving board is 15.75" x 6", with a white marble top and acacia wood base. It weighs 2.2 pounds, has a handle for transport, requires hand wash only, and meets CSA commercial use standards.#@@#General Info#@#Description #@#
Handle the demands of busy service lines without sacrificing presentation or durability with this wood serving board designed for professional kitchens and front-of-house stations. Crafted from acacia wood with a white marble accent, the rectangular board measures 15.75 inches in length and 6 inches in width, supporting precise portioning while maintaining a refined appearance for plated items. Operators will appreciate the integrated handle that facilitates rapid transfer and controlled placement, reducing the risk of accidental drops during peak periods.
#@@# Appearance That Complements Service#@#
The design combines white marble and acacia wood to present a contemporary look that integrates seamlessly with diverse tabletop schemes. Managers can maintain a consistent aesthetic while using a single platform for charcuterie, plated sandwiches, or dessert arrangements.
#@@# Size For Predictable Portions#@#
Dimensions of 15.75 inches by 6 inches provide a repeatable serving footprint that aids in portion control and inventory forecasting. Chefs can standardize garnish placement and plate composition to streamline preparation and expedite service.
#@@# Ergonomic Transfer Handle#@#
The incorporated handle delivers a secure grip and precise maneuvering during handoffs between the kitchen and front of house. Staff will experience fewer slips and faster clearance times when moving items from line to guest.
#@@# Material Built For Daily Use#@#
Acacia wood construction offers a dense grain and resistance to warping under typical kitchen conditions when operators follow recommended hand wash care. Kitchen teams will find the board maintains its shape and function under routine handling.
#@@# Hand Wash Maintenance#@#
Hand wash only instructions protect both wood and marble surfaces from degradation that machine washing can cause. Culinary staff following this care regimen will extend service life and preserve surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Hand-wash the Winco SBMW-156 serving board with warm water and mild detergent to effectively protect the acacia wood and the elegant white marble inlay. It is crucial to dry the board immediately using a soft cloth to prevent any potential warping. To maintain its beauty and longevity, apply a food-safe mineral oil to the wood quarterly; rub it in, allow it to absorb, and then wipe away any excess. Avoid soaking, dishwashers, and exposure to extreme heat.