Stop settling for one loaf at a time. This five-compartment silicone bread form allows kitchens to produce consistent batches with reliable release and fast turnaround, supporting high-volume schedules without added cleanup delays. Restaurants, bakeries, institutions, and catering operations gain a durable tool that withstands heat and handling while maintaining loaf shape and surface quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SBF-5K silicone bread form after each use with warm water and mild detergent, then rinse. For stuck residue, soak in warm soapy water up to 30 minutes, scrub with a soft brush, and air dry. Machine-wash safe; avoid abrasive pads. Clean high-touch surfaces like handles and tray edges frequently to prevent germ transfer and shape customer perception while reducing pest risk and preserving material life.#@@#Additional Info#@#Winco SBF-5K Black Silicone Bread form measures 18" x 13" with five compartments, tolerates temperatures to 425°F, and resists sticking for consistent bake release; it accepts oven, microwave, freezer use, and supports dishwasher cleaning.#@@#General Info#@#Description #@#
Stop settling for one loaf at a time. This five-compartment silicone bread form allows kitchens to produce consistent batches with reliable release and fast turnaround, supporting high-volume schedules without added cleanup delays. Restaurants, bakeries, institutions, and catering operations gain a durable tool that withstands heat and handling while maintaining loaf shape and surface quality.
#@@# Heat Tolerant#@#
Heat tolerance reaches 425°F/218°C, allowing direct use in commercial ovens for standard baking cycles. Operators can move pans from proof to oven without transferring dough to rigid molds, preserving workflow and reducing handling time.
#@@# Five Compartments#@#
Five uniform compartments measure 18 inches by 13 inches overall and support production of five loaves per cycle, increasing throughput compared with single-loaf pans. Staff maintain consistent portioning and baking times, which simplifies scheduling and inventory planning.
#@@# Non Stick Surface#@#
Constructed from flexible silicone with a glazed finish, the form provides reliable release so bakers extract loaves without oil or liners in most applications. Teams eliminate scraping and reduce product loss, improving yield and presentation for plated service or packaged goods.
#@@# Temperature Versatility#@#
The material remains stable across oven, microwave, freezer, and dishwasher environments, enabling a single tool to handle proofing, baking, chilling, and cleaning tasks. Facilities reduce equipment inventory and shorten turnaround between production runs.
#@@# Lightweight Construction#@#
The unit weighs approximately 0.38 pounds, so staff can move and reposition full racks with less strain compared with heavy metal pans. Employees reduce repetitive stress during high-volume shifts and accelerate transfer from bench to oven.
#@@# Easy Maintenance#@#
Dishwasher-safe silicone simplifies sanitation cycles and lowers labor time for cleaning between uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Winco SBF-5K Black Silicone Bread form per guidelines to avoid damage. Clean with warm water and mild detergent after use; scrub residues with a soft brush to protect the surface. Dry completely before storage to prevent microbial growth. Inspect for tears or deformation after each use and replace if heat tolerance degrades. Avoid metal utensils and direct flame. Store flat or hung to retain shape. Run dishwasher cycles on the top rack; ensure temperature does not exceed 425°F/218°C.