Stop wasting time on uneven crusts and inconsistent perforations. This dough roller docker streamlines proofing and baking prep with a compact 5-inch head designed for full-size applications, producing uniform docking that prevents bubbles and ensures consistent bake results. Food service teams gain a durable, ergonomic tool that fits high-pace kitchens and scales for large batch workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and food contamination. Use a detergent wipe or mild soap solution and a soft cloth; rinse surfaces that contact food. Sanitize with an EPA-registered sanitizer per label, allowing required contact time. Inspect and remove crumbs under booths and shelves to deter pests. Clean stainless handle and plastic roller with non-abrasive cleaners and dry to prevent degradation.#@@#Additional Info#@#Winco RD-5 Dough Roller Docker has a 5" head and 8" length with a stainless steel handle and blades. Its durable plastic body ensures consistent dough docking, reducing bubbles and bake time variability. CSA compliant.#@@#General Info#@#Description #@#
Stop wasting time on uneven crusts and inconsistent perforations. This dough roller docker streamlines proofing and baking prep with a compact 5-inch head designed for full-size applications, producing uniform docking that prevents bubbles and ensures consistent bake results. Food service teams gain a durable, ergonomic tool that fits high-pace kitchens and scales for large batch workflows.
#@@# Roller Head#@#
The 5-inch head covers sufficient surface area for standard pizza and sheet dough, reducing passes per piece and increasing throughput. Users experience faster prep times and consistent hole patterns that stabilize gas release during oven rise.
#@@# Overall Length#@#
The 8-inch overall length provides leverage for steady, controlled rolling across varied dough thicknesses. Operators apply consistent pressure with reduced effort, lowering fatigue during extended prep periods.
#@@# Handle Material#@#
A stainless steel handle provides rigid support and resists corrosion in washdown environments. Chefs maintain a sanitary grip that withstands frequent cleaning and heavy use.
#@@# Construction Material#@#
A robust plastic body delivers impact resistance while minimizing weight for comfortable hand use. Staff handle the tool for long shifts without strain while sustaining tool integrity after routine kitchen handling.
#@@# Blade Edge#@#
Stainless steel blade edges retain sharpness for repeated docking and resist dulling from common kitchen contact. Personnel obtain precise perforations without tearing or dragging dough, preserving product appearance.
#@@# Weight Spec#@#
At approximately 1.25 pounds, the docker balances stability with maneuverability for single-handed operation. Teams achieve efficient, repeatable motion that suits high-volume environments without sacrificing control.
Company background highlights a commercial focus since 1998, supporting culinary professionals with practical tools that combine durability and value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Winco RD-5 dough roller docker to prevent air pockets and ensure even baking. Clean the roller after each shift by disassembling the plastic frame and rinsing with warm water and mild detergent. Scrub the stainless steel handle and blade edges with a nylon brush to remove residue, then sanitize with an approved food-contact sanitizer. Inspect mounting pins and replace worn parts to maintain alignment.