Stop sacrificing control for convenience; this 4" stainless steel pizza cutter with a wood handle delivers precise, repeatable slicing and stands up to frequent use in commercial kitchens. Designed for foodservice professionals, the tool combines a durable stainless steel wheel with a comfortable brown wood handle to enable efficient portioning and consistent results in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wheel and handle after each shift with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion and wood swelling. Sanitize high-touch zones like handle and storage areas with an approved sanitizer to stop germ transfer between staff and guests. Inspect for food buildup under the wheel and remove debris to deter pests and maintain appearance; store dry.#@@#Additional Info#@#Winco PWC-4 4" pizza cutter has a stainless steel wheel and wood handle for grip and corrosion resistance. Weighing 0.45 pounds, it ensures precise slicing and durability for restaurants, cafeterias, and catering.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience; this 4" stainless steel pizza cutter with a wood handle delivers precise, repeatable slicing and stands up to frequent use in commercial kitchens. Designed for foodservice professionals, the tool combines a durable stainless steel wheel with a comfortable brown wood handle to enable efficient portioning and consistent results in high-volume operations.
#@@# Stainless Steel Wheel#@#
The 4" diameter stainless steel wheel offers clean, uniform cuts across crust types, reducing toppings displacement and product waste. Robust corrosion resistance supports daily use and simplifies sanitation routines in back-of-house workflows.
#@@# Wood Handle#@#
The brown wood handle provides tactile grip and ergonomic leverage to minimize operator fatigue during extended service periods. Natural wood absorbs less slip from damp hands compared with some synthetics, improving control when slicing large pies.
#@@# Compact Blade Size#@#
A 4" blade balances maneuverability and cutting area, allowing operators to slice full pies or trim individual portions with precision. Smaller blade diameter accelerates cutting speed without sacrificing clean edges or presentation.
#@@# Commercial Construction#@#
Stainless steel blade and wood handle assembly withstands routine handling and transport within busy kitchens. Solid build quality reduces the risk of deformation under normal operational stresses.
#@@# Simple Maintenance#@#
Smooth wheel and exposed axle design permit quick wiping and inspection between shifts to maintain food-safety standards. Fast visual checks help staff verify cleanliness without complex disassembly.
#@@# Versatile Application#@#
Suitable for pizza, flatbreads, focaccia, and pastry tasks, the cutter adapts to multiple station needs across restaurants, cafeterias, and catering lines. Consistent slicing performance supports portion control and customer-facing presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco PWC-4 4" pizza cutter by wiping the stainless steel wheel with a damp cloth and mild detergent after use. Disassemble the wheel from the handle to clean hard-to-reach areas, then dry thoroughly to prevent corrosion or swelling. Sharpen the wheel periodically with a whetstone, testing on scrap dough. Inspect the handle for cracks or loose fittings, and store in a dry place away from heat.