Founded in 1998, our company supplies professional kitchens with practical tools that perform under pressure, supporting chefs, foodservice managers, and facility directors with reliable equipment and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize the Winco PTM-18S masher after each shift. Rinse off solids, scrub the nickel-plated head with a mild detergent and a soft brush, then sanitize per facility protocol. Wipe the wood handle with a damp cloth and food-safe cleaner; avoid soaking to prevent swelling. Air-dry fully before storage. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves handle and finish.#@@#Additional Info#@#Winco PTM-18S 4-1/2" Square Potato Masher has a 4.5" nickel-plated head and a 17-3/4" wood handle, weighing 3.44 pounds for heavy-duty mashing in kitchens, schools, hospitals, and bars, with CSA-compatible construction.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies professional kitchens with practical tools that perform under pressure, supporting chefs, foodservice managers, and facility directors with reliable equipment and service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco PTM-18S masher thoroughly before each shift and tighten the wood handle if any movement appears during use. Sanitize the nickel-plated head and wood handle meticulously with a food-safe detergent, ensuring to rinse and dry immediately to prevent any corrosion and wood swelling that could affect performance. Replace the unit promptly when the plating shows signs of pitting or if the handle splits.