Stop sacrificing label clarity for speed. These tan plastic steak markers organize grill lines and service stations with clear doneness identification while supporting high-throughput operations. Each bag contains 1,000 molded plastic markers designed for single-service use in busy kitchens, catering trucks, cafeterias, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tan plastic steak markers with a mild soap solution and a soft cloth; rinse and air-dry. Sanitize high-touch zones like menu covers, shakers, and chair backs after peak service to prevent germ transfer and cross-contamination. Remove crumbs and spills from booths and shelving to deter pests. Clean regularly to maintain appearance and meet visible health-code expectations.#@@#Additional Info#@#Winco PSM-W Tan Well Done Steak Marker provides 1,000 tan plastic markers per bag for clear doneness identification. Disposable markers resist food contact wear and prevent order errors in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing label clarity for speed. These tan plastic steak markers organize grill lines and service stations with clear doneness identification while supporting high-throughput operations. Each bag contains 1,000 molded plastic markers designed for single-service use in busy kitchens, catering trucks, cafeterias, and banquet lines.
#@@# Plastic Construction#@#
The molded plastic composition ensures consistent shape and rigidity across all 1,000 pieces, keeping markers seated on cut surfaces during transport and service. Lightweight material reduces handling fatigue for line staff while maintaining stiffness to penetrate and remain visible on steaks and proteins.
#@@# Tan Color#@#
Tan contrasts against common protein colors and grill char, improving visibility in heat-lit or low-light environments. The neutral tone integrates with plating workflows and avoids color-coding conflicts where other hues represent alternate doneness levels.
#@@# Single-Use Design#@#
Bulk single-use markers eliminate cross-contamination risks tied to reusable identifiers and simplify cleanup. Teams can discard markers after plating or holding without extra sanitation steps, aligning with food safety protocols.
#@@# High-Volume Pack#@#
One thousand markers per bag support extended service periods and large events without frequent restocking, reducing interruptions. Bulk packaging lowers per-piece handling and ordering frequency, streamlining inventory management for catering operations and institutional kitchens.
#@@# Compact Footprint#@#
Individual markers occupy minimal storage space, allowing managers to stock multiple doneness options without sacrificing prep-station real estate. Small package dimensions fit standard supply shelves and speed rails in back-of-house environments.
#@@# Commercial Compatibility#@#
Manufactured by a trusted commercial kitchen supplier, these markers meet food service professionals' expectations for reliable, no-frills disposables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco PSM-W Steak Marker.#@@#Maintenance Guide#@#Address the reader formally and follow these instructions: Clean markers with a damp cloth to remove dust. Store Winco PSM-W units in a cool, dry area away from sunlight to prevent warping. Inspect samples for defects and discard compromised pieces. Avoid high heat during storage or transport. Use soft cleaners to prevent scratches. Keep packaging sealed until use to avoid contamination.