Winco’s 12 oz red squeeze bottles deliver reliable condiment dispensing for high-traffic kitchens while maintaining food-safe standards and straightforward handling. These 12-ounce plastic bottles arrive in packs of six and provide a compact, consistent option for sauces, dressings, and oils without occupying counter space or complicating setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exteriors and caps with a mild detergent solution and soft cloth, then rinse and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-registered sanitizer to prevent germ transfer and food contamination. Clean under shelves and around serving stations to deter pests. Regular cleaning preserves finishes and keeps dining areas compliant with health inspections.#@@#Additional Info#@#The Winco PSB-12R six-pack includes 12 oz red BPA-free squeeze bottles with single-tip dispensing, durable plastic construction, and NSF certification for sanitation compliance.#@@#General Info#@#Description #@#
Winco’s 12 oz red squeeze bottles deliver reliable condiment dispensing for high-traffic kitchens while maintaining food-safe standards and straightforward handling. These 12-ounce plastic bottles arrive in packs of six and provide a compact, consistent option for sauces, dressings, and oils without occupying counter space or complicating setup.
#@@# Food-Safe Construction#@#
Made from BPA-free plastic, the bottles meet foodservice safety expectations and reduce chemical transfer risk. Users gain peace of mind when storing common condiments for continuous service.
#@@# Standard Capacity#@#
Each bottle holds 12 ounces, balancing refill frequency with storage needs for line stations and prep tables. Operators can stage multiple bottles to cover peak periods without excessive stock on the counter.
#@@# Single Tip Dispense#@#
The single-tip finish produces controlled flow for precise portioning and plate presentation. Staff can dose syrups, oils, and sauces consistently, lowering waste and stabilizing cost-per-plate.
#@@# Pack Quantity#@#
Supplied in packs of six, the set supports rotation and cleaning schedules while minimizing downtime. Managers can designate labeled bottles for specific recipes to streamline service across shifts.
#@@# Durable Design#@#
Standard construction plastic offers impact resistance suitable for fast-paced environments and frequent handling. Kitchens benefit from fewer replacements and steady performance under daily use.
#@@# Color Identification#@#
The red color provides quick visual identification for designated condiments or allergen management systems. Teams can implement color-coded workflows to reduce cross-contamination risks and speed line communication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco PSB-12R bottles by rinsing after use to prevent residue hardening. Disassemble caps and tips, soak in soapy water, and clean with a soft brush. Check threads and seals for wear; replace if leaking. Air-dry inverted for drainage. Sanitize periodically with food-safe sanitizer. Store capped bottles upright in a cool, dry place away from sunlight to protect plastic and BPA-free integrity.