Winco’s 4" stainless steel pizza cutter ensures efficient slicing for busy kitchens, combining a full-diameter blade with an ergonomic polypropylene handle for speed and control during continuous use. Designed for commercial environments since 1998, this cutter offers durability and cost-effectiveness for restaurants, schools, hospitals, bars, and hospitality teams needing reliable smallware under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle and blade with a mild detergent solution and soft cloth; rinse with clean water and air dry. Sanitize high-touch zones such as the handle and storage rack using an approved food-contact sanitizer to prevent germ transfer between front- and back-of-house staff. Remove crumbs and residue from blade edge and surrounding surfaces to deter pests. Inspect and clean regularly to maintain appearance, prevent material degradation, and meet health-code expectations.#@@#Additional Info#@#Winco PPC-4 pizza cutter has a 4" stainless steel blade and black polypropylene handle. Built for frequent use, it offers an ergonomic grip to reduce fatigue. Weighs 0.45 pounds.#@@#General Info#@#Description #@#
Winco’s 4" stainless steel pizza cutter ensures efficient slicing for busy kitchens, combining a full-diameter blade with an ergonomic polypropylene handle for speed and control during continuous use. Designed for commercial environments since 1998, this cutter offers durability and cost-effectiveness for restaurants, schools, hospitals, bars, and hospitality teams needing reliable smallware under heavy use.
#@@# Stainless Steel Blade#@#
The 4" circular blade delivers a smooth cutting edge, reducing drag and minimizing topping displacement on thin- and thick-crust pizzas. Corrosion-resistant stainless steel maintains edge integrity through frequent use and dishmachine cycles.
#@@# Ergonomic Handle#@#
The black polypropylene handle conforms to the user’s grip, reducing hand fatigue during repetitive slicing. Its textured surface enhances control, supporting consistent portioning in high-volume service.
#@@# Compact Dimensions#@#
Under nine inches overall, the cutter fits comfortably in prep stations, service lines, and utensil drawers without crowding workspace. Its compact design allows maneuvering in tight assembly areas and small kitchens.
#@@# Lightweight Construction#@#
Weighing about 0.45 pounds, the tool minimizes wrist strain during sustained slicing. Its reduced mass enables quick handling and fast transitions between prep and plating stations.
#@@# Dishmachine Compatibility#@#
Materials resist breakdown from routine commercial washing, allowing frequent cleaning cycles without accelerated wear. The polypropylene handle retains structural integrity through standard sanitation procedures.
#@@# Cost-Effective Replacement#@#
Straightforward construction supports economical procurement and predictable lifecycle planning. Facilities can maintain consistent performance by stocking units for rotation and immediate replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Winco PPC-4 4" pizza cutter, disassemble the blade and handle after each shift. Wash in warm, soapy water, rinse, and air-dry to prevent corrosion. Inspect the wheel for nicks, hone if needed, and sanitize with food-safe sanitizer. Lubricate the axle, check the nut, and reassemble. Store in a dry, ventilated area. Regular care ensures blade integrity, portion control, and less frequent replacement.