High-volume bars and kitchens require pouring tools that blend speed, accuracy, and sanitation without complicating operations. This multi pour unit delivers consistent 1 quart capacity dosing, featuring a color-coded orange spout and lid for quick ingredient identification and organized line service. Designed for commercial use and NSF certified, it enhances workflow efficiency and minimizes cross-contamination during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco PPB-1O pourer with a soft cloth and mild detergent after each shift. Rinse thoroughly and air dry upright. Sanitize high-touch zones—spouts, lids, and bottle necks—using EPA-registered sanitizer per label, then let contact time elapse. Inspect for cracks and replace if damaged. Regular cleaning prevents contamination of clean items and hands, maintains dining-area perception, deters pests, and extends serviceable life of fittings.#@@#Additional Info#@#Winco PPB-1O Liquor & Juice Multi Pour dispenses 1 qt. servings with an orange spout and lid. It fits bartending stations, supports hygienic transfer of spirits, weighs 0.48 pounds, meets CSA and NSF standards, and ships as a complete unit.#@@#General Info#@#Description #@#
High-volume bars and kitchens require pouring tools that blend speed, accuracy, and sanitation without complicating operations. This multi pour unit delivers consistent 1 quart capacity dosing, featuring a color-coded orange spout and lid for quick ingredient identification and organized line service. Designed for commercial use and NSF certified, it enhances workflow efficiency and minimizes cross-contamination during peak service hours.
#@@# Capacity Control#@#
Each unit holds 1 quart, allowing technicians to preportion spirits, mixers, and juices for swift service cycles. Operators can maintain steady output while decreasing refill frequency and minimizing waste.
#@@# Color Identification#@#
The orange spout and lid offer immediate visual differentiation for station setup and inventory management. Staff can locate necessary ingredients more quickly, which reduces service time and minimizes pouring errors.
#@@# Sanitation Ready#@#
NSF certification ensures the design meets established sanitation standards for foodservice environments. Managers can enforce hygiene protocols with a model that resists microbial buildup and simplifies washing routines.
#@@# Durable Construction#@#
Manufactured from molded components designed for repeated commercial use, the pourer withstands daily handling in busy bars and cafeterias. Supervisors can expect lower replacement costs and consistent performance under continuous use.
#@@# Compact Footprint#@#
The unit stores and stages neatly on prep shelves, in speed racks, or inside refrigerated wells, conserving valuable counter space. Chefs and bartenders can optimize layout and maintain clear work areas during rush periods.
#@@# Accurate Dispensing#@#
The multi pour mechanism stabilizes flow to prevent overpours and maintain recipe consistency across shifts. Purchasing teams can observe tighter portion control, leading to predictable cost management and margin stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco PPB-1O pourer daily for spout blockages and sanitize with a food-safe detergent; rinse thoroughly and air dry. Rotate stock to prevent prolonged ingredient contact with plastic. Replace lid gaskets at first sign of wear to maintain seal integrity. Calibrate pour volume periodically by measuring pours in ounces or liters and adjust operator technique if variance exceeds tolerance. Record maintenance dates and responsible personnel for compliance with CSA and foodservice audits.