Streamline knife storage without compromising safety or accessibility with a rugged knife bar engineered for busy kitchens. This 13 inch unit secures steel blades firmly while freeing counter and drawer space, improving workflow and reducing risk of accidental cuts. Professionals maintain tool organization and fast retrieval during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" Winco PMB-13 knife bar with a soft cloth and mild detergent, rinse, and dry immediately to protect the polypropylene magnetic base. Sanitize high-touch zones like handles and mounting surfaces with an EPA-registered disinfectant per label dwell time. Inspect magnets and mounting hardware weekly; tighten fasteners as needed. Clean daily in service areas to prevent contamination transfer, deter pests, and maintain furnishings longevity.#@@#Additional Info#@#Winco PMB-13 13" Plastic Knife Bar has a magnetic polypropylene base to secure knives, supports workflows, resists moisture and chemicals, mounts easily, and meets CSA spacing for compliant kitchen storage.#@@#General Info#@#Description #@#
Streamline knife storage without compromising safety or accessibility with a rugged knife bar engineered for busy kitchens. This 13 inch unit secures steel blades firmly while freeing counter and drawer space, improving workflow and reducing risk of accidental cuts. Professionals maintain tool organization and fast retrieval during peak service periods.
A knife bar provides direct contact retention across the full 13 inch length, holding knives in place under normal kitchen conditions. Users experience reliable security for multiple utensils while minimizing movement during operations.
A base resists moisture and chemical exposure common in foodservice environments, maintaining structural integrity over repeated use. Managers perform routine cleaning with standard detergents without degrading the support structure.
A 13 inch profile fits narrow wall spaces or compact prep stations, allowing installation above counters, behind service lines, or inside walk-in areas. Chefs optimize vertical space and keep frequently used knives within immediate reach.
Mounting design positions blades away from traffic paths and reduces the need to reach into drawers, lowering cut incidents during busy shifts. Supervisors gain a safer prep zone that supports staff training and compliance practices.
Mounting hardware accommodates common wall substrates and installs quickly with standard tools, enabling rapid deployment across multiple stations. Facilities teams decrease downtime and standardize knife storage layouts throughout their sites.
At under one pound, the unit adds minimal load to walls and brackets while remaining easy to relocate for reconfiguration or cleaning. Maintenance staff handle repositioning without specialized equipment, simplifying kitchen reorganization.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco PMB-13 magnetic knife bar weekly to prevent metal buildup and reduce magnetic degradation. Use a soft cloth with mild detergent and warm water; avoid solvents that stress polypropylene. Remove knives before wiping the magnetic surface and dry the bar thoroughly to prevent moisture transfer. Inspect mounting hardware monthly and tighten fasteners for secure installation. Replace the bar if magnets weaken or cracks appear, and store knives with blade edges away from contact.