Stop compromising on portion control or dispenser reliability. This pump kit equips food service operators with a precise, durable solution for syrup, condiment, and sauce dispensing that sustains high-traffic operations while simplifying maintenance and stocking procedures. Designed for routine commercial use, the kit balances measured output with straightforward servicing to keep lines moving and staff focused on service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove pump and caps from dispenser. Rinse parts with warm water and a mild detergent solution, scrub threads and nozzle with a soft brush, then rinse thoroughly. Sanitize by immersing in an approved sanitizer per CSA or local code for the recommended contact time, then air dry on a clean rack. Repeat daily for high-touch zones to prevent contamination, deter pests, maintain appearance, and ensure health-code compliance.#@@#Additional Info#@#Winco PKT-6 Pump Kit includes a 9" plastic pump and five white caps—1-9/16", 3-11/16", 4-1/2" threaded, 4-1/2" snap on, and 6-5/16" snap on—for condiment dispensers. CSA-compatible, 0.58 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising on portion control or dispenser reliability. This pump kit equips food service operators with a precise, durable solution for syrup, condiment, and sauce dispensing that sustains high-traffic operations while simplifying maintenance and stocking procedures. Designed for routine commercial use, the kit balances measured output with straightforward servicing to keep lines moving and staff focused on service.
#@@# Standard Pump#@#
This kit includes a 9-inch standard pump built for repetitive use and consistent stroke volume. Operators achieve uniform portioning with each actuation, reducing waste and standardizing product costs.
#@@# Multiple Lid Types#@#
The set supplies five lids with threaded and snap-on designs to fit varied containers and neck finishes. Staff minimize cross-contamination and prevent leaks by matching the correct cap to existing dispensers.
#@@# Plastic Construction#@#
The pump and lids use molded plastic engineered for chemical resistance to common syrups and condiments. Managers extend service life through routine cleaning without risking corrosion.
#@@# Color Identification#@#
White components provide visual clarity in busy service areas and facilitate inventory checks during shifts. Kitchen supervisors streamline restocking by quickly identifying compatible pump kits.
#@@# Compact Packaging#@#
The kit ships as a single set with a low weight under one pound, conserving storage space and reducing shipping impact. Procurement teams simplify ordering by receiving a complete dispensing solution in one unit.
#@@# Maintenance Friendly#@#
Design allows disassembly for manual cleaning and inspection without special tools, enabling rapid turnover between uses. Maintenance teams complete sanitation tasks faster while meeting health code intervals.
Founded in 1998 and serving professional kitchens, this solution addresses the daily demands of restaurants, cafeterias, bars, hospitals, and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pump assembly weekly and disassemble for cleaning to prevent syrup buildup. Rinse all parts in warm water, then soak lids and pump head in a solution of mild detergent for five to ten minutes. Scrub threads and snap-on interfaces with a soft brush. Sanitize components in a food-safe solution per CSA guidelines and air dry on a clean rack. Reassemble carefully, test dispensing action, and replace worn seals promptly to maintain consistent flow rates.