Stop trading control for convenience. This professional pastry bag delivers consistent performance and proven durability for high-volume kitchens that demand repeatable results. Designed for repeated use, the cotton exterior and polyurethane-coated interior combine to provide reliable grip and smooth product flow for continuous piping operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cotton exterior and polyurethane interior with a mild detergent solution and a soft cloth, rinsing thoroughly. Sanitize high-touch zones like seams and tips with EPA-registered sanitizer per label dwell time. Air-dry fully before storage. Clean after each use to prevent germ transfer between staff and guests, reduce pest attraction from food residue, maintain appearance, and meet visible surface standards during inspections.#@@#Additional Info#@#Winco PBC-16 Pastry Bag 16" has a durable cotton exterior and polyurethane-coated interior for hygienic use and easy cleaning. It weighs 0.04 pounds and supports precise piping for commercial baking in high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading control for convenience. This professional pastry bag delivers consistent performance and proven durability for high-volume kitchens that demand repeatable results. Designed for repeated use, the cotton exterior and polyurethane-coated interior combine to provide reliable grip and smooth product flow for continuous piping operations.
#@@# Cotton Construction#@#
This bag uses tightly woven cotton for structure and tactile control during operations. Chefs gain improved handling when working through long shifts, and laundering preserves the fabric while maintaining its shape.
#@@# Polyurethane Interior#@#
The interior features a polyurethane coating that prevents product saturation and reduces staining. Bakers achieve cleaner transfer of creams and icings because the lining minimizes absorption and resists residue buildup.
#@@# Sixteen Inch Size#@#
The 16-inch length provides ample capacity for large batches and extended piping runs. Kitchen staff refill less often and maintain production rhythm when completing multiple trays or large-scale decorating tasks.
#@@# Lightweight Design#@#
The bag weighs approximately 0.04 pounds, enabling staff to maintain dexterity during detailed piping without fatigue. Pastry artists execute fine work and extended sessions with minimal hand strain.
#@@# Reusable Maintenance#@#
This construction supports repeated washing and reuse while retaining functional integrity when operators follow recommended cleaning procedures. Facilities lower single-use waste and control supply costs by rotating and sanitizing sets between shifts.
#@@# Commercial Grade Fit#@#
This unit meets expectations for culinary operations that require dependable tools for consistent results and efficient workflow. Food service managers find the simple, rugged format integrates seamlessly into existing prep stations and storage systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Winco PBC-16 pastry bag for defects before use and ensure the 16" dimension meets your needs. Clean the cotton exterior and polyurethane-coated interior by hand with warm water and mild, pH-neutral detergent; rinse and air dry fully to prevent microbial growth. Rotate bags after each shift and launder at recommended temperatures to maintain coating integrity. Replace the bag if stitching frays or coating delaminates. Store flat in a dry, ventilated area away from heat sources.