Stop sacrificing speed for consistency. This manual onion slicer delivers uniform slices at production pace while maintaining precise control over thickness and yield. Operators gain reliable output and reduced prep time with a compact, durable unit that fits busy kitchens seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Winco OS-250 Onion Slicer. Remove blades and wash in warm, soapy water using a soft brush to remove debris. Rinse thoroughly and dry each part before reassembly. Clean aluminum body with non-abrasive cleaner to avoid damage. Inspect blades and fasteners for wear; replace if compromised. Perform daily cleaning to prevent bacteria, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Winco OS-250 Onion Slicer offers manual slicing with an aluminum frame, 19" x 19" x 10" dimensions. CSA certified, it ensures consistent slice thickness, reduces prep time, and withstands heavy use, weighing 20.39 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This manual onion slicer delivers uniform slices at production pace while maintaining precise control over thickness and yield. Operators gain reliable output and reduced prep time with a compact, durable unit that fits busy kitchens seamlessly.
#@@# Material Construction#@#
Aluminum construction provides rigid support and resists corrosion in humid kitchen environments. The metal frame reduces long-term maintenance compared with painted steel, and the lightweight structure eases repositioning on worktables, enhancing efficiency.
#@@# Manual Operation#@#
Hand-powered actuation requires no electricity, enabling placement anywhere without outlet constraints and eliminating risks associated with electrical downtime. Staff retain tactile control over slicing rhythm, which suits variable production runs and intermittent use, ensuring adaptability.
#@@# Slice Consistency#@#
The cutter produces uniform slices through a fixed grid and blade arrangement, minimizing product waste and ensuring predictable cook times. Consistent slice thickness simplifies portioning and improves downstream product handling in frying, sautéing, or layering, enhancing overall kitchen productivity.
#@@# Safety Certification#@#
CSA certification indicates compliance with established safety standards for food preparation equipment, supporting facility inspections and risk management. The certified design reduces liability exposure and aligns with institutional procurement requirements, ensuring peace of mind for operators.
#@@# Footprint And Weight#@#
A compact footprint of 19 inches by 19 inches and a depth of 10 inches fits narrow prep stations and mobile carts. The unit weighs 20.39 pounds, allowing staff to lift and relocate the slicer between stations while maintaining stability during operation, promoting ease of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco OS-250 Onion Slicer.#@@#Maintenance Guide#@#Clean the Winco OS-250 Onion Slicer after each shift to prevent residue buildup and bacterial growth. Disassemble blade assembly and rinse immediately with warm water; scrub with a soft brush and mild detergent, then sanitize per local codes. Inspect aluminum frame and sharpen or replace blades when slices tear. Lubricate pivot points with food-grade lubricant monthly. Verify fasteners and non-skid feet before each use to ensure safe operation.