Manufacturing focuses on robust tolerances and material selection to withstand high-cycle operations in foodservice environments. Operators can expect consistent cutting geometry over extended service intervals, reducing variability in portioning and product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove the Winco OS-188B blade set and handle with cut-resistant gloves. Wash stainless steel parts in warm, soapy water; scrub edges with a soft brush. Rinse with potable water and air dry or towel dry with a lint-free cloth. Sanitize with a CSA-approved solution per label directions. Reassemble when dry and test operation. Clean daily or after heavy use to prevent contamination, grease fires, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Winco OS-188B Blade Set Assembly includes two stainless steel blades for commercial slicers, supporting CSA compliance and weighing 3.77 pounds; technicians install it to restore slicing accuracy in food service operations.#@@#General Info#@#Description #@#
Manufacturing focuses on robust tolerances and material selection to withstand high-cycle operations in foodservice environments. Operators can expect consistent cutting geometry over extended service intervals, reducing variability in portioning and product presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians should inspect Winco OS-188B Blade Set Assembly every month for edge integrity and secure fastening. Remove blades using manufacturer-recommended tools and clean with warm water and neutral detergent; rinse thoroughly and air-dry to prevent corrosion of stainless steel components. Lubricate pivot points with food-grade lubricant and torque fasteners to spec. Replace blades if chips or excessive wear appear to maintain cutting accuracy and safety.