This insulated oven mitt delivers heat resistance and coverage for busy kitchens, protecting hands and forearms during high-temperature tasks. Designed for professional settings, it balances durability and comfort to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean mitt after each shift. Shake out debris, launder cotton mitts in warm water with mild detergent, use gentle cycle, and air dry to prevent shrinkage. Spot-clean stains with a soft brush and transparent detergent solution, rinse thoroughly, and dry fully. Clean mitts reduce germ transfer on high-touch items, shape customer perception of hygiene, and extend service life of fabric goods.#@@#Additional Info#@#Winco OMF-24 24" Green Oven Mitt offers 24 inches of cotton protection rated for 350 - 534°F, ideal for commercial kitchens. It resists heat transfer, fits standard chef use, weighs 0.52 pounds, and meets CSA standards for durable kitchen linens.#@@#General Info#@#Description #@#
This insulated oven mitt delivers heat resistance and coverage for busy kitchens, protecting hands and forearms during high-temperature tasks. Designed for professional settings, it balances durability and comfort to support continuous service demands.
The mitt uses cotton construction that provides a breathable layer while resisting wear from frequent use. The fabric supports machine laundering to maintain sanitation standards.
Rated for a maximum temperature range of 350 - 534 Degrees Fahrenheit, the mitt handles a wide span of standard cooking and baking applications. Staff can transfer pans and trays within that temperature envelope with predictable thermal protection.
At 24" overall length, the mitt protects beyond the hand to the forearm, reducing risk during deep reach into ovens and steamers. Chefs gain confidence moving full-size sheet pans and racks without additional sleeves.
Weighing 0.52 pounds, the mitt balances substantial insulation with manageable handling for repeated use during service periods. Kitchen teams maintain dexterity and grip while wearing the mitt for extended shifts.
The green color provides quick visual identification for designated tasks or zones, supporting cross-contamination control and workflow organization. Procurement managers can assign color-coded linens across stations to simplify compliance.
The design aligns with commercial kitchen needs for durable, launderable linens suitable for restaurants, institutions, and catering operations. Facilities staff receive a tool that withstands routine cleaning and operational demands.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Winco OMF-24 Oven Mitt.#@@#Maintenance Guide#@#Inspect the Winco OMF-24 24" Green Oven Mitt for fabric integrity before each shift. Remove any mitts with tears or thinning insulation. Launder cotton mitts in warm water with mild detergent; avoid bleach. Tumble dry on low or air dry to preserve fibers. Check stitching and seam reinforcement after cleaning, repairing or retiring mitts with loose threads. Test thermal resistance periodically up to 350 - 534°F and replace mitts that fail.