Stop sacrificing protection for comfort. This 17" green oven mitt combines long coverage with durable cotton construction and a coated surface to protect hands and forearms during frequent handling of hot pans and trays. Commercial kitchens benefit from the extended length and thermal range that support continuous service without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco 17" green oven mitt with a mild detergent and warm water using a soft cloth; rinse and air dry. Spot-treat stains with a diluted bleach solution if colorfast, test first. Launder on gentle cycle when needed and reshape while damp. Inspect seams and coating; replace if insulation compresses. Cleaning prevents germ transfer at high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves material life.#@@#Additional Info#@#Winco OMF-17 17" green oven mitt is made from cotton with a coated exterior, resists heat up to 534°F, and weighs 0.38 pounds. Its ergonomic length protects forearms and meets CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing protection for comfort. This 17" green oven mitt combines long coverage with durable cotton construction and a coated surface to protect hands and forearms during frequent handling of hot pans and trays. Commercial kitchens benefit from the extended length and thermal range that support continuous service without compromise.
#@@# Fabric Construction#@#
The cotton shell provides a breathable layer that reduces sweat accumulation during extended shifts. The coating on the exterior improves grip and resists surface abrasion while retaining flexibility for precise handling.
#@@# Extended Coverage#@#
Seventeen inches of length protect wrists and lower forearms, reducing exposure when transferring full sheet pans or racks. The added coverage supports staff safety during high-volume production and while working with deep ovens.
#@@# Thermal Resistance#@#
Rated for 350 - 534 degrees Fahrenheit, the mitt withstands typical cooking and holding temperatures encountered in restaurants, schools, and hospitals. The thermal range helps prevent burns during rapid transfers between hot equipment and prep stations.
#@@# Secure Grip#@#
The coated surface enhances traction on hot metal and ceramic cookware, which reduces slip incidents when moving heavy or awkward items. Improved grip contributes to consistent plating and safer service in fast-paced environments.
#@@# Lightweight Design#@#
At 0.38 pounds, the mitt balances protection with dexterity, enabling staff to maintain control when lifting lids, inserting pans, or carrying dishes. Lightweight gear reduces fatigue across long shifts and supports sustained productivity.
#@@# Color Coding#@#
The green color offers a clear visual identifier for kitchen zones or specific tasks, aiding compliance with cross-contamination protocols and simplifying inventory rotation. Distinct coloring streamlines staff training and daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Winco OMF-17 Oven Mitt.#@@#Maintenance Guide#@#Inspect the Winco OMF-17 17" Green Oven Mitt daily for wear, seam separation, and coating breakdown to prevent heat failure. Launder cotton mitts in warm water with mild detergent and air dry; avoid bleach and fabric softeners that reduce thermal resistance. Replace mitts after visible thinning or after exposures above 534 Degrees Fahrenheit. Store flat away from direct heat and chemicals to preserve insulation and coating integrity.