This stainless steel counter napkin dispenser delivers consistent napkin access while resisting corrosion and routine wear, ensuring reliable performance in busy environments. Designed for half-size napkins, the unit minimizes refill frequency and maintains a neat presentation for food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent streaking. Sanitize high-touch zones (dispensers, chair backs, menu holders) with an EPA-registered disinfectant following label dwell time. Vacuum or brush crumbs from crevices; remove buildup under shelves to deter pests. Inspect for corrosion or loose parts monthly and repair promptly to maintain appearance and compliance with health standards.#@@#Additional Info#@#Winco NH-5 Napkin Dispenser holds half-size napkins 3-1/2" x 5". Made of 18/0 stainless steel with rubber feet for stability, it weighs 0.97 pounds and fits service stations and counters, meeting CSA quality standards.#@@#General Info#@#Description #@#
This stainless steel counter napkin dispenser delivers consistent napkin access while resisting corrosion and routine wear, ensuring reliable performance in busy environments. Designed for half-size napkins, the unit minimizes refill frequency and maintains a neat presentation for food service settings.
The unit features durable construction that resists rust and maintains structural integrity under repeated handling. Field operators will notice that the rigid housing holds shape and cleans easily.
Engineers sized the dispenser for half-size napkins, occupying minimal counter space while accommodating a practical supply. Operators can place the dispenser at service lines, POS stations, or tables without disrupting workflow.
Rubber feet provide secure placement and prevent sliding during high-traffic use, reducing accidental knocks and surface abrasion. Staff can retrieve napkins one-handed without shifting the unit.
The dispenser opens for quick loading of napkins, cutting downtime during peak service periods. Managers will reduce labor spent on refills and keep supply levels consistent.
At under one pound, staff can relocate the dispenser for cleaning or event reconfiguration with minimal effort. Teams benefit from a lightweight solution that does not sacrifice durability.
Designed for commercial janitorial and foodservice environments, the product aligns with institutional procurement needs for consistent, long-term performance. Procurement professionals will find the straightforward specifications simplify stocking and replacement planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco NH-5 Napkin Dispenser by wiping stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion and smudging. Remove napkin stack weekly and inspect internal guides; clear debris and align feed plate to ensure smooth dispensing. Tighten fasteners monthly and verify rubber feet remain intact to prevent sliding. Sanitize contact areas with a food‑safe disinfectant after major spills to preserve hygiene and functionality.