Stop compromising control for durability. This commercial-grade spatula delivers precise turning, drainage, and heat resistance for high-volume kitchens. Designed for professionals, the tool sustains repeated use while minimizing surface damage on nonstick cookware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spatula with a soft cloth and a mild detergent solution; rinse and air dry. For stubborn residue, soak in warm water up to 120°F (49°C) before scrubbing with a nonabrasive pad. Inspect handle and blade regularly for cracks; discard if compromised. Clean high-touch items (menu covers, shakers, chair backs, door handles) daily to prevent germ transfer and pest attraction. Regular cleaning preserves appearance and aids CSA and health code compliance.#@@#Additional Info#@#Winco NC-WS Black Nylon Spatula is a 12.8" slotted turner made from heat-resistant nylon for grill use. Its single-piece design resists warping, cleans easily, weighs 0.14 pounds, and meets commercial kitchen demands.#@@#General Info#@#Description #@#
Stop compromising control for durability. This commercial-grade spatula delivers precise turning, drainage, and heat resistance for high-volume kitchens. Designed for professionals, the tool sustains repeated use while minimizing surface damage on nonstick cookware.
The spatula measures 12.8 inches and balances surface area with drainage to release oils and liquids while lifting fragile items. Chefs achieve controlled plating and portioning because the design reduces excess fluid during transfer.
Engineered from heat-resistant materials, the head resists warping and melts at temperatures well above typical cooking ranges. Operators protect nonstick and coated pans since the material prevents scratching and preserves cookware life.
The single-piece handle offers continuous control across the tool and resists heat conduction for safer handling during extended service. Kitchen staff maintain grip stability because the handle integrates with the blade to eliminate weak joints.
Weighing 0.14 pounds, the spatula reduces hand fatigue during repeated motions and speeds routine tasks. Line cooks increase throughput over long shifts by relying on a tool that remains responsive.
The black color hides staining and conforms to professional kitchen aesthetics while complying with common color-coding practices. Procurement teams standardize utensils across stations to simplify inventory and replacement.
The single-material construction simplifies cleaning and sanitation and meets expectations for durable smallware. Managers lower downtime because staff clean and return tools to service quickly.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco NC-WS Spatula.#@@#Maintenance Guide#@#Maintain the Winco NC-WS Black Nylon Spatula by washing with warm water and mild detergent after each shift to prevent food residue buildup. Rinse thoroughly and air dry or towel dry to avoid water spots. Inspect the slotted blade and handle weekly for cracks or deformation; replace if integrity fails. Do not expose to open flame or temperatures above manufacturer specifications. Store flat to preserve blade alignment and ensure sanitary service.