Manufactured for foodservice environments, the combination of forged metal and a polypropylene handle meets the demands of back-of-house operations. Food service managers receive a dependable tool that aligns with budgetary and durability requirements, ensuring long-lasting performance in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco NC-PF2 fork after use with a soft cloth and warm water plus mild detergent, rinsing thoroughly and drying immediately to prevent corrosion and material damage. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer per label contact time. Empty debris from crevices and clean under stations to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Winco NC-PF2 12-2/5" Nylon Cook's Fork has a 12" satin-finish forged blade and black polypropylene handle for corrosion resistance and grip. It weighs 0.11 pounds, suits grilling and carving, and meets CSA durability standards.#@@#General Info#@#Description #@#
Manufactured for foodservice environments, the combination of forged metal and a polypropylene handle meets the demands of back-of-house operations. Food service managers receive a dependable tool that aligns with budgetary and durability requirements, ensuring long-lasting performance in busy kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco NC-PF2 Cook’s Fork.#@@#Maintenance Guide#@#Inspect the Winco NC-PF2 fork before each shift. Remove food residue with a soft brush and warm water to prevent buildup. Rinse components thoroughly and sanitize with a commercial sanitizer at recommended concentrations to meet CSA guidelines. Dry the polypropylene handle and forged shaft immediately to avoid moisture. Sharpen or hone tines only with proper tools; avoid grinding that alters blade geometry.