Founded in 1998, the company combines industry experience with practical solutions for institutional kitchens, restaurants, campuses, hospitals, and bars. Engineers designed this tool for dependable, no-nonsense performance that supports fast paced production and predictable maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl after use with mild detergent and warm water; rinse and air dry. Run through commercial dishwasher when heavy soil accumulates. Remove stuck food with a nonabrasive pad to avoid scratches. Sanitize high-touch storage and service areas like chair backs, menu covers, and shaker tops to prevent germ transfer and contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Winco MXB-500Q stainless steel mixing bowl holds 5 qt and measures 11-1/2" diameter by 3-1/2" height. It's designed for commercial use with a durable, dishwasher-safe finish, ideal for restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Founded in 1998, the company combines industry experience with practical solutions for institutional kitchens, restaurants, campuses, hospitals, and bars. Engineers designed this tool for dependable, no-nonsense performance that supports fast paced production and predictable maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco MXB-500Q mixing bowl after each use with warm water and mild detergent to prevent residue buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect rims and welds weekly for deformation; replace if damage appears. Store bowls nested with protective separators to prevent nicks. Use non-abrasive scrubbers to preserve finish. Confirm dishwasher cycles compatible with stainless steel and avoid prolonged chemical exposure.