Engineered for steady, efficient prep work, this manual meat tenderizer combines balanced weight and dual-surface design to enhance protein preparation without sacrificing control. Professionals will appreciate its 13-inch overall length, which improves leverage for repetitive tasks, while the 3 by 2.5-inch head provides a uniform contact area for consistent results. Kitchens benefit from a lightweight aluminum head and a traditional wood handle that together reduce operator fatigue during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum head and wood handle after each shift using warm water and mild detergent; scrub grooves with a soft brush, rinse, and dry immediately to prevent corrosion and wood swelling. Sanitize high-touch zones like handles and chair backs with an approved sanitizer, follow contact time, and air dry. Clean regularly to prevent contamination of clean items and hands, deter pests, maintain appearance, and meet visible-surface health code expectations.#@@#Additional Info#@#Winco MT-4 13" OAL meat tenderizer has a 3" x 2-1/2" aluminum head and wood handle, weighs 1.03 pounds, and is manually operated; CSA-compliant for daily kitchen use, ensuring durable impact and consistent tenderization in foodservice.#@@#General Info#@#Description #@#
Engineered for steady, efficient prep work, this manual meat tenderizer combines balanced weight and dual-surface design to enhance protein preparation without sacrificing control. Professionals will appreciate its 13-inch overall length, which improves leverage for repetitive tasks, while the 3 by 2.5-inch head provides a uniform contact area for consistent results. Kitchens benefit from a lightweight aluminum head and a traditional wood handle that together reduce operator fatigue during extended service periods.
#@@# Solid Aluminum Head#@#
The head utilizes corrosion-resistant aluminum to deliver durable striking surfaces while minimizing weight. Chefs will notice improved throughput because the lighter head allows for faster motion cycles without compromising impact force.
#@@# Two-Sided Design#@#
One side features coarse points for breaking connective tissue and tenderizing thick cuts, while the other side offers a textured flat surface for gentle flattening and even thickness. Culinary staff will achieve predictable texture and more uniform cook times across multiple portions.
#@@# Extended Reach Handle#@#
The 13-inch overall length increases leverage, enabling users to apply less force per strike, thus improving efficiency on high-volume prep lines. Line cooks will experience reduced wrist strain and maintain consistent technique throughout long shifts.
#@@# Traditional Wood Grip#@#
The wood handle provides a tactile, non-slip surface that absorbs shock and promotes secure control during rapid use. Maintenance teams will find replacement straightforward because the handle follows a standard form factor.
#@@# Optimized Contact Area#@#
The 3-inch by 2.5-inch head balances coverage and precision to tenderize large cuts while still accessing narrow portions. Procurement professionals will value the predictable performance that reduces rework and waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Winco MT-4 meat tenderizer to maintain blade geometry and wood handle integrity. Clean aluminum head and wood handle after each shift using warm water and mild detergent; rinse and dry immediately to prevent moisture penetration. Inspect head face for burrs and remove with fine abrasive pad; lubricate joint with food-grade mineral oil monthly. Verify secure handle attachment and replace when loose. Store in dry area away from corrosive chemicals.