Engineered for demanding kitchens, this 11" fine double mesh stainless steel strainer delivers precise filtration with consistent performance across high-volume tasks. Its dual-layer mesh removes fine particles while maintaining rapid flow, enabling faster prep without sacrificing clarity.
Fine Double Mesh
The double-layer stainless steel mesh captures small solids and yields clearer liquids for sauces, stocks, and dressings. It preserves throughput by balancing fine filtration with low flow resistance, reducing batch time.
Stainless Steel Build
Durable stainless construction resists corrosion and stands up to daily commercial use in restaurants, schools, and hospitals. The metal body withstands heat and cleaning cycles, extending service life and lowering replacement costs.
11 Inch Diameter
A broad 11" bowl accommodates larger volumes and fits common prep workflows, allowing staff to strain bigger batches without multiple passes. This size reduces handling time and improves line efficiency during peak service.
With Handle
An integrated handle provides secure grip and control when straining hot liquids or transferring contents between pans. The handle design helps operators maintain steady motion, minimizing spills and improving safety.
Fine Filter Style
The fine filter style suits tasks that require smooth textures, such as custards, purees, and consommés, producing consistent product quality. Chefs can rely on repeatable results that meet strict presentation standards.
Lightweight Design
Weighing under one pound, the unit balances sturdiness with ease of maneuvering for continuous use on busy lines. Staff experience less fatigue during repeated use, and the tool integrates smoothly into fast-paced service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer mesh and handle after each use with warm water and mild detergent to remove food particles; rinse thoroughly and air dry. Scrub trapped debris from the double fine mesh with a soft brush to prevent clogging and contamination of clean items and hands in high-touch zones. Sanitize before service when used for multiple tasks to meet health code expectations. Store dry to avoid corrosion and to extend the life of the stainless steel strainer.#@@#Additional Info#@#The Winco MS2K-10D 11" double fine mesh stainless steel strainer has dual mesh for precise sifting, a sturdy handle for control, and is ideal for sauces, stocks, and fine solids in commercial kitchens, weighing 0.96 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 11" fine double mesh stainless steel strainer delivers precise filtration with consistent performance across high-volume tasks. Its dual-layer mesh removes fine particles while maintaining rapid flow, enabling faster prep without sacrificing clarity.
Fine Double Mesh
The double-layer stainless steel mesh captures small solids and yields clearer liquids for sauces, stocks, and dressings. It preserves throughput by balancing fine filtration with low flow resistance, reducing batch time.
Stainless Steel Build
Durable stainless construction resists corrosion and stands up to daily commercial use in restaurants, schools, and hospitals. The metal body withstands heat and cleaning cycles, extending service life and lowering replacement costs.
11 Inch Diameter
A broad 11" bowl accommodates larger volumes and fits common prep workflows, allowing staff to strain bigger batches without multiple passes. This size reduces handling time and improves line efficiency during peak service.
With Handle
An integrated handle provides secure grip and control when straining hot liquids or transferring contents between pans. The handle design helps operators maintain steady motion, minimizing spills and improving safety.
Fine Filter Style
The fine filter style suits tasks that require smooth textures, such as custards, purees, and consommés, producing consistent product quality. Chefs can rely on repeatable results that meet strict presentation standards.
Lightweight Design
Weighing under one pound, the unit balances sturdiness with ease of maneuvering for continuous use on busy lines. Staff experience less fatigue during repeated use, and the tool integrates smoothly into fast-paced service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Winco MS2K-10D Strainer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Winco MS2K-10D strainer by rinsing after use to prevent residue buildup; soak in warm, soapy water for stubborn particles, then brush gently with a soft nylon brush. Sanitize with food-safe sanitizer or dilute bleach solution, rinse, and air dry. Inspect the handle and rim for damage; replace if mesh tears or handle loosens. Store hanging or flat with airflow to avoid crushing and extend service life.