Engineered for dependable service in busy kitchens, this 12-ounce stainless steel ladle delivers consistent portion control and durable performance for daily use. Its one-piece stainless construction resists corrosion and minimizes crevices where food and bacteria can accumulate, supporting sanitation protocols and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and handle after each use with a mild detergent and warm water, scrubbing high-touch areas where staff grip the handle to prevent germ transfer; rinse thoroughly and air-dry or towel-dry to avoid water spots. Sanitize periodically with an approved food-contact sanitizer per label instructions to protect guests and comply with health codes. Inspect for residue or pitting; remove food buildup under rims to deter pests and extend the ladle’s serviceable life.#@@#Additional Info#@#The Winco LDIn-12 12 Oz. Stainless Steel Ladle features a one-piece design, 12 Oz. bowl, NSF certification, dishwasher-safe construction, and silver finish for reliable use in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for dependable service in busy kitchens, this 12-ounce stainless steel ladle delivers consistent portion control and durable performance for daily use. Its one-piece stainless construction resists corrosion and minimizes crevices where food and bacteria can accumulate, supporting sanitation protocols and NSF compliance.
#@@# One-Piece Construction#@#
The seamless, one-piece design eliminates welded joints and rivets, reducing weak points that compromise longevity. Chefs can expect straightforward cleaning and fewer maintenance concerns in high-turnover environments.
#@@# Stainless Steel Body#@#
Constructed from stainless steel, the ladle withstands repeated use and chemical cleaners without warping or pitting. Foodservice teams gain a reliable tool that maintains form and finish through regular dishwashing cycles.
#@@# 12 Oz. Capacity#@#
A 12-ounce bowl provides measured portions for soups, stews, sauces, and gravies, improving consistency across servings. Managers can standardize yield calculations and reduce waste with predictable volume control.
#@@# NSF Certified#@#
NSF certification affirms the ladle meets established public health standards for commercial food preparation. Facility operators can document compliant equipment choices for inspections and audits.
#@@# Dishwasher Safe#@#
Designed for dishwasher compatibility, the ladle speeds turnover between service periods and lowers labor tied to manual cleaning. Staff can reintroduce sanitized tools to circulation faster during peak operations.
#@@# Commercial-Grade Weight#@#
At roughly half a pound, the ladle balances sturdiness with maneuverability for frequent scooping and stirring tasks. Line cooks benefit from a tool that feels substantial without causing excessive fatigue during prolonged shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco LDIn-12 ladle by washing with mild detergent and warm water to remove food particles and prevent stains. Rinse and dry immediately to avoid water spots. Inspect the handle for damage; replace if performance is affected. Use commercial dishwashers as needed, avoiding caustic cleaners. Store hanging or on a clean rack, and verify NSF certification for foodservice safety compliance.