Winco’s 3/4-ounce stainless steel ladle delivers precise portion control for high-volume and meticulous service environments, combining compact capacity with durable construction to streamline plating and condiment service. Designed as a one-piece stainless tool, the ladle provides consistent 0.75 Oz. portions while resisting corrosion in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ladle with soapy water, focusing on the handle and bowl. Rinse and sanitize non-food-contact areas to prevent contamination. Dry completely before storing to deter pests and protect the stainless steel finish. Run through the dishwasher as needed since this NSF-certified ladle is dishwasher-safe.#@@#Additional Info#@#The Winco LDIn-0.75 3/4 Oz. Stainless Steel Ladle delivers precise portions with durable, corrosion-resistant construction, NSF certification, and dishwasher compatibility for serving stations and prep lines.#@@#General Info#@#Description #@#
Winco’s 3/4-ounce stainless steel ladle delivers precise portion control for high-volume and meticulous service environments, combining compact capacity with durable construction to streamline plating and condiment service. Designed as a one-piece stainless tool, the ladle provides consistent 0.75 Oz. portions while resisting corrosion in busy kitchens.
#@@# One-Piece Construction#@#
The seamless stainless design eliminates welds and joints that trap food, enabling faster cleaning and lowering contamination risk. Frontline staff maintain sanitary service with a single-piece tool that withstands daily use in institutional and commercial settings.
#@@# Stainless Steel Build#@#
Premium stainless steel offers chemical and heat resistance for extended service life in hot or high-humidity environments. Kitchen teams rely on the material’s durability to retain shape and finish under frequent handling and dishmachine cycles.
#@@# Precise 0.75 Oz. Capacity#@#
A calibrated 0.75 Oz. bowl enables exact portioning of sauces, dressings, and small servings, reducing waste and ensuring menu consistency. Managers can standardize plating specifications across shifts to maintain portion-cost control.
#@@# NSF Certified#@#
NSF certification confirms the ladle meets regulatory sanitation standards for food-contact tools, supporting compliance during inspections. Foodservice operators can document equipment choices that align with health code requirements.
#@@# Dishwasher-Safe Design#@#
Dishwasher compatibility simplifies turnover and labor allocation in busy operations, shortening cleaning cycles and returning utensils to service quickly. Staff minimize manual handling without compromising cleanliness.
#@@# Compact Service Profile#@#
The small bowl size and balanced weight suit tasks requiring finesse, such as finishing plates or dispensing condiments at service lines. Chefs and servers benefit from a tool that supports precision without occupying excess drawer or rail space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco LDIn-0.75 ladle by washing in warm, soapy water or placing it in the dishwasher; rinse after use to prevent residue on the stainless steel. Check the one-piece construction and handle for damage; replace if corroded or deformed. Dry thoroughly to prevent spots and store in a dry area away from acidic foods. Sanitize per facility protocol before service.