Engineered for consistent portion control and color-safe kitchen workflow, this 4-ounce stainless steel ladle delivers precise serving in high-volume foodservice settings. The 15-1/2" one-piece handle provides reach and leverage for deep pots and steamtable pans while the color-coded green finish allows quick identification to enforce allergen and cross-contamination protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel ladle after each use with a mild detergent and warm water, paying special attention to the handle and bowl. Sanitize high-touch zones like the handle and storage area to prevent germ transfer and contamination between front- and back-of-house. Remove food residue under shelving and around service stations to deter pests. Dry completely to prevent spotting and store upright to preserve finish and service life.#@@#Additional Info#@#Winco LDC-4 4 Oz. stainless steel ladle has a one-piece design, 15-1/2" green handle for organization, holds 4 Oz., resists corrosion, and suits commercial foodservice tasks needing durable, easy-to-clean tools.#@@#General Info#@#Description #@#
Engineered for consistent portion control and color-safe kitchen workflow, this 4-ounce stainless steel ladle delivers precise serving in high-volume foodservice settings. The 15-1/2" one-piece handle provides reach and leverage for deep pots and steamtable pans while the color-coded green finish allows quick identification to enforce allergen and cross-contamination protocols.
#@@# 4 Oz. Capacity#@#
A measured 4 oz. bowl ensures repeatable portions for sauces, gravies, and dressings, which streamlines inventory forecasting and cost control. Precise serving volumes reduce waste and simplify recipe scaling during peak service.
#@@# One-Piece Construction#@#
The single-piece stainless steel design eliminates welds and joints that trap food, enabling faster wash cycles and more thorough sanitation. Rigid construction also withstands daily commercial use without loosening or separating.
#@@# Extended Handle Length#@#
A 15-1/2" handle provides safe clearance from hot liquids and steam, reducing staff exposure to burns while reaching into deep kettles and hotel pans. The extra reach lets operators maintain efficient posture and faster plating.
#@@# Stainless Steel Material#@#
Durable stainless steel resists corrosion and holds up to repeated dishwasher cycles common in institutional kitchens. The metal bowl preserves flavor and resists staining from acidic ingredients.
#@@# Color-Coded Design#@#
Green color-coding supports HACCP practices by assigning utensils to specific stations or allergen zones, minimizing cross-contact risks. Visual differentiation speeds training and daily compliance checks.
#@@# Commercial Weighting#@#
Weighing approximately 0.31 pounds, the ladle balances maneuverability with durability for continuous service environments. The unit’s light but substantial feel reduces hand fatigue across long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco LDC-4 ladle by hand-washing with warm, soapy water and drying immediately to prevent spots; sanitize with food-safe sanitizer per facility protocols, rinse, and dry thoroughly; inspect the 15-1/2" handle and stainless steel construction for damage; avoid abrasive cleaners and prolonged soaking in chlorinated solutions; store the green ladle separately to prevent cross-contamination and rotate stock.