Winco's 8" x 3/4" 2-tine stainless steel seafood picks deliver precise shellfish extraction with commercial-grade durability and simple care. Designed for consistent performance in foodservice environments, these seafood picks come four per pack and combine ergonomic handling with solid 18/8 stainless-steel construction for corrosion resistance and repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe picks after each shift with warm water and mild detergent; rinse and air dry to prevent spotting. Sanitize high-touch areas like handle ends and storage racks using an EPA-registered sanitizer per label directions to prevent contamination transfer between front- and back-of-house. Inspect for bends or corrosion and remove damaged pieces to avoid customer complaints and potential health-code issues. Store picks dry in covered containers to deter pests and preserve finish.#@@#Additional Info#@#Winco LC-08 seafood picks measure 8" overall with a 3/4" tine spacing and a decorative lobster stamp; constructed from 18/8 stainless steel for corrosion resistance and durability, these solid 2-tine picks come four per pack and weigh 0.26 pounds.#@@#General Info#@#Description #@#
Winco's 8" x 3/4" 2-tine stainless steel seafood picks deliver precise shellfish extraction with commercial-grade durability and simple care. Designed for consistent performance in foodservice environments, these seafood picks come four per pack and combine ergonomic handling with solid 18/8 stainless-steel construction for corrosion resistance and repeated use.
#@@# Two-Tine Design#@#
The dual-pronged tip penetrates shells and lifts meat cleanly, minimizing waste and preserving presentation. Operators will extract lobster, crab, and other shellfish with controlled leverage for faster plating and service.
#@@# Solid Stainless Steel#@#
Constructed from 18/8 stainless steel, the picks resist rust and maintain structural integrity under constant use. Staff can sanitize and reuse the tools without concern for degradation, supporting efficient back-of-house workflows.
#@@# Commercial Length#@#
At eight inches overall, the picks provide reach and control for deep shells and tight joints. Chefs and servers gain improved access without sacrificing tactile feedback during extraction.
#@@# Decorative Lobster Stamp#@#
A lobster stamp on the handle identifies the tool’s intended use and adds a professional, consistent look to place settings. Guests perceive attention to detail while staff recognize the tool immediately during service.
#@@# Pack Quantity#@#
Four pieces per pack supply multiple service stations or create simple rotation for washing and use. Managers can maintain continuous service with limited stock while optimizing inventory turnover.
#@@# Solid Construction#@#
The one-piece, solid construction eliminates joints that trap food or loosen over time, reducing cleaning complexity and service interruptions. Kitchens benefit from a durable tool that supports steady throughput and consistent guest experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco LC-08 seafood picks by washing in warm, soapy water after use; rinse and dry with a soft cloth to avoid spots. Check tines and handle for damage; replace if needed. Sanitize periodically with approved food-contact sanitizer per manufacturer instructions. Store in a dry container, away from acids, to protect the 18/8 stainless steel finish and prevent discoloration.