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Winco KWP-93 9.5" White Cimeter Knife with Polypropylene Handle

Winco KWP-93 9.5" White Cimeter Knife with Polypropylene Handle

Winco

$15.85
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SKU:
KWP-93
Weight:
0.70 LBS
Shipping:
Calculated at Checkout
SKU Number:
KWP-93__16258
Blade Length:
9.5"
Blade Material:
High Carbon Stainless Steel
Handle Color:
White
Handle Material:
Polypropylene
Style:
Stamped
email_price:
no
Tags:
Knife, Cimeter
Label Option type:
rectangles
Net Price:
13.15
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Butcher Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
36 each per case
add_to_cart:
no
MAP Price:
15.85
Manufacturer:
Winco
login_price:
no
Product ID:
08339a71-530d-41dd-aa66-821e49ca5137
List Price:
37.97
Taxonomy Weight:
0.7
Filter_Blade Material:
High Carbon Stainless Steel
Filter_Handle Material:
Polypropylene
Filter_Style:
Stamped
Filter_Handle Color:
White
Filter_Blade Length:
8 - 10 Inches
Trigger BC Integration:
Y-6/18/2026_5:45PM
Primary Image:
Winco_KWP-93.jpg
NSF Certified:
Yes
Filter Type:
Cimeter Knives
Filter_Manufacturer:
Winco
Filter_Type:
Cimeter Knives
Sale Price:
15.85
Filter_NSF Listed:
Yes
warranty:
Winco_KWP-93_1.pdf
Keyfeatures5:
0
Keyfeatures4:
NSF certified for kitchen safety compliance
Keyfeatures:
9.5" hollow-ground high carbon stainless blade for precise cuts
Keyfeatures3:
Stamped construction for strength and reduced flex
Keyfeatures2:
Polypropylene handle resists moisture and provides grip
short_description:
Handle demanding butchery tasks with the Winco KWP-93 cimeter knife. It features a 9.5" high carbon stainless steel blade and a white polypropylene handle for control and NSF compliance.
Real Weight:
0.71
Real Width:
1.97
Real Height:
0.98
Real Depth:
15.12
Dimensions:
15.12 1.97 0.98
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Founded in 1998, the manufacturer supports foodservice professionals with pragmatic tools designed for daily commercial demands. Production-focused kitchens, institutional procurement teams, and hospitality operators will find this knife a practical component of a durable cutlery program.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and mild detergent to wash the Winco KWP-93 knife after each shift. Rinse thoroughly, scrub the polypropylene handle and blade with a non-abrasive pad, then sanitize per facility protocol. Dry immediately to prevent spotting and store sheath-side down or in a slotted rack. Regular cleaning prevents cross-contamination on high-touch surfaces, preserves blade finish, and supports health-code compliance.#@@#Additional Info#@#Winco KWP-93 cimeter knife has a 9.5" high carbon stainless steel blade and a white polypropylene handle, NSF certified for commercial kitchens. It balances edge retention and corrosion resistance, with an ergonomic grip for precision butchery.#@@#General Info#@#Description #@# Founded in 1998, the manufacturer supports foodservice professionals with pragmatic tools designed for daily commercial demands. Production-focused kitchens, institutional procurement teams, and hospitality operators will find this knife a practical component of a durable cutlery program.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco KWP-93 blade after each use with warm water and mild detergent, then dry immediately to prevent spotting. Hone the hollow ground edge weekly with a fine steel to maintain a consistent bevel. Sanitize handle and blade with a food-safe solution; rinse thoroughly. Inspect the polypropylene handle and rivets monthly and replace if loose. Store the knife in a sheath or magnetic strip to protect the edge and reduce cross-contamination.
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