Stop sacrificing control for convenience. This commercial-grade bread knife delivers precise slicing, consistent results, and durable performance for busy kitchens that require reliable cutting action. Designed for continuous use, the tool balances weight, grip, and blade geometry to reduce operator fatigue during production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent surface corrosion. Sanitize high-touch zones—handle, blade spine, storage rack—using an EPA-registered sanitizer per label, contact time observed. Inspect for nicks; hone or replace if damaged. Store in dry sheath or magnetic strip to prevent contamination and pest harborage. Regular cleaning prevents cross-contamination, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Winco KWP-92R 9" red bread knife has a high-carbon no-stain German stainless steel blade, offset design, and polypropylene handle for grip; NSF certified, 14.25" long, 0.58 pounds, ideal for commercial bakery and foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This commercial-grade bread knife delivers precise slicing, consistent results, and durable performance for busy kitchens that require reliable cutting action. Designed for continuous use, the tool balances weight, grip, and blade geometry to reduce operator fatigue during production runs.
#@@# Sturdy Construction#@#
The stamped high carbon stainless steel blade measures 9 inches and provides consistent serration along the cutting edge for clean, uniform slices of bread and similar products. The overall length of 14.25 inches gives reach and leverage for large loaves and sheeted breads while maintaining maneuverability for portioning tasks.
#@@# Ergonomic Handle#@#
The polypropylene handle offers a secure grip and resists moisture in high-humidity environments common in bakery and catering operations. The red handle provides visual identification on busy prep counters and meets NSF requirements for foodservice equipment.
#@@# Corrosion Resistance#@#
The no-stain German steel alloy reduces corrosion risk under routine washdown and exposure to acidic ingredients. Staff can maintain sharpness and surface integrity with standard sharpening procedures without accelerated pitting or discoloration.
#@@# Weight and Balance#@#
At 0.58 pounds, the knife presents a balanced feel that supports controlled, repetitive motion and minimizes wrist strain during long shifts. The stamped construction produces predictable flex characteristics that experienced users can exploit for delicate slicing versus aggressive cutting.
#@@# Compliance and Durability#@#
NSF certification confirms the design meets sanitation and material standards for commercial kitchens, supporting regulatory compliance in institutional settings. The Stal series construction focuses on longevity under frequent use cycles typical of restaurants, cafeterias, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-92R bread knife before each shift for blade integrity and secure handle attachment. Hand wash with warm water and mild detergent; avoid dishwashers to preserve the high carbon stainless steel and red polypropylene handle. Dry immediately to prevent spotting. Hone weekly with a serrated knife sharpener designed for stamped blades and sharpen professionally when serrations dull. Store in a sheath or magnetic strip to protect edge and maintain NSF compliance.