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Winco KWP-91P 9" Red Bread Knife with Polypropylene Handle

Winco KWP-91P 9" Red Bread Knife with Polypropylene Handle

Winco

$8.28
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SKU:
KWP-91P
Weight:
0.47 LBS
Shipping:
Calculated at Checkout
SKU Number:
KWP-91P__16258
Blade Length:
9"
Blade Material:
High Carbon Stainless Steel
Handle Material:
Polypropylene
Style:
Stamped
email_price:
no
Tags:
Winco 2 - Beng
Label Option type:
rectangles
Net Price:
6.87
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Bread and Sandwich Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
36 each per case
add_to_cart:
no
MAP Price:
8.28
Manufacturer:
Winco
login_price:
no
Product ID:
d60539fa-8af8-45f3-ae7c-dfdee9704e2d
List Price:
19.85
Taxonomy Weight:
0.47
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Handle Material:
Plastic
Filter_Manufacturer:
Winco
Filter_Blade Length:
8 - 10 Inches
Primary Image:
Winco_KWP-91P.jpg
Filter_NSF Listed:
Yes
NSF Certified:
Yes
Handle Color:
Purple
Filter_Handle Color:
Purple
Filter_Style:
Stamped
Sale Price:
8.28
specsheet:
Winco_KWP-91P.pdf
Filter Type:
Bread Knives
Filter_Type:
Bread Knives
Filter_Blade Material:
High Carbon Stainless Steel
Item Type:
Bread Knives
Filter_Product Line:
Winco Stal Series
732 Location Available:
0
Keyfeatures5:
14.75" overall length for reach
Keyfeatures4:
NSF certified for foodservice use
Keyfeatures6:
0.48 pounds for maneuverability
Keyfeatures:
9" high-carbon stainless blade for clean cuts
Keyfeatures3:
Stamped construction for lightweight control
Keyfeatures2:
Polypropylene handle resists moisture
short_description:
Winco KWP-91P 9" red bread knife has a 9-1/2" high carbon stainless steel blade with curved serrations for consistent slicing. The purple polypropylene handle is allergen-free, NSF-certified, and durable for foodservice use.
Real Weight:
0.46
Real Width:
5.19
Real Height:
1
Real Depth:
18
Dimensions:
18 5.19 1
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The purple handle color offers instant identification for designated tasks or allergen workflows in busy kitchens. Supervisors can enforce zone assignments and prevent cross-contact without complex labeling systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with warm water and mild detergent, then dry immediately to prevent corrosion and handle degradation. Sanitize high-touch contact points like handles, menu covers, and chair backs using an approved surface sanitizer per label. Inspect for nicks and replace if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, reduces pest attraction, and preserves furniture appearance and function.#@@#Additional Info#@#Winco KWP-91P 9" bread knife has a 9-1/2" high-carbon German steel blade with a curved edge for slicing. The purple polypropylene handle offers an ergonomic grip and allergen-free hygiene, meeting NSF and CSA standards.#@@#General Info#@#Description #@# The purple handle color offers instant identification for designated tasks or allergen workflows in busy kitchens. Supervisors can enforce zone assignments and prevent cross-contact without complex labeling systems.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-91P blade before each shift for chips or nicks and replace if detected. Clean the high carbon stainless steel blade with warm water and mild detergent immediately after use to prevent staining; dry thoroughly to avoid corrosion. Sanitize the polypropylene handle and store the knife in a protective sheath or knife rail to preserve edge alignment. Hone the blade regularly with a ceramic rod; professionally sharpen every 6–12 months based on workload.
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