Transform your culinary experience with a tool designed for precision and durability. This breaking knife combines high carbon stainless steel with a comfortable polypropylene handle, making it an essential addition to any professional kitchen. Whether you're preparing meats or tackling tough vegetables, this knife delivers the reliability and performance that food service professionals demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KWP-82 8" Breaking Knife is easy. After each use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Store the knife in a designated area to keep it safe and clean. Regular maintenance extends the knife's life and ensures a hygienic kitchen, preventing contamination and enhancing culinary standards. A clean knife reflects your commitment to quality and safety.#@@#Additional Info#@#The Winco KWP-82 8" White Breaking Knife has a high carbon stainless steel blade for durability. Its polypropylene handle offers a comfortable grip, ideal for food service. This NSF-certified knife suits various culinary tasks.#@@#General Info#@#Description #@#
Transform your culinary experience with a tool designed for precision and durability. This breaking knife combines high carbon stainless steel with a comfortable polypropylene handle, making it an essential addition to any professional kitchen. Whether you're preparing meats or tackling tough vegetables, this knife delivers the reliability and performance that food service professionals demand.
#@@# High Carbon Stainless Steel Blade#@#
The 8-inch blade features high carbon stainless steel, ensuring sharpness and longevity. This material resists staining and maintains its edge longer than standard steel, allowing chefs to work efficiently without frequent sharpening. The blade's design facilitates smooth cuts, making it ideal for breaking down larger cuts of meat.
#@@# Ergonomic Polypropylene Handle#@#
Designed for comfort, the polypropylene handle provides a secure grip, reducing hand fatigue during extended use. Its lightweight construction enhances maneuverability, allowing chefs to execute precise cuts with ease. The handle's white color also promotes cleanliness, making it easy to spot any potential contaminants.
#@@# Stamped Construction#@#
This knife utilizes stamped construction, offering a thinner blade profile compared to forged knives. The result is a lighter tool that allows for greater control and agility in cutting tasks. Stamped knives are often more affordable while still delivering professional-grade performance, making them a smart choice for busy kitchens.
#@@# NSF Certified#@#
Meeting stringent safety and sanitation standards, this knife is NSF certified, ensuring it is suitable for commercial food service environments. This certification provides peace of mind for chefs and kitchen managers, knowing that the knife adheres to health regulations. It also simplifies compliance during health inspections.
#@@# Lightweight Design#@#
Weighing only 0.64 pounds, this breaking knife is easy to handle, making it suitable for both novice and experienced chefs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KWP-82 8" White Breaking Knife, regularly inspect the blade for signs of dullness or damage. Sharpen the blade with a whetstone or honing steel to maintain cutting efficiency. Clean the knife after each use with warm, soapy water, avoiding abrasive materials that could scratch the surface. Store the knife in a designated block or sheath to protect the blade and prevent accidents.