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Winco KWP-81 Chef's Knife

Winco KWP-81 Chef's Knife

Winco

$13.70
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SKU:
KWP-81
Weight:
0.64 LBS
Shipping:
Calculated at Checkout
SKU Number:
KWP-81__16258
Blade Material:
German Steel
Handle Material:
Plastic
Style:
Stamped
email_price:
no
Tags:
Knife, Chef
Label Option type:
rectangles
Net Price:
11.37
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Chef Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
36 each per case
add_to_cart:
no
MAP Price:
13.7
Manufacturer:
Winco
login_price:
no
Product ID:
0368457c-a835-44b6-9f9f-d685aea2483c
List Price:
32.84
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
0.64
Filter_Blade Material:
German Steel
Filter_Handle Material:
Plastic
Filter_Style:
Stamped
Primary Image:
Winco_KWP-81.jpg
Sale Price:
13.7
Filter_Manufacturer:
Winco
Filter_Handle Color:
White
Filter_Blade Length:
8 - 10 Inches
Filter_NSF Listed:
Yes
warranty:
Winco_KWP-81_1.pdf
Blade Length:
8
Handle Color:
White
Filter_Product Line:
Winco Stal Series
NSF Certified:
Yes
732 Location Available:
0
Keyfeatures5:
NSF certified for foodservice use
Keyfeatures4:
Ergonomic polypropylene handle for comfort
Keyfeatures6:
0.64 pounds balanced for kitchen use
Keyfeatures:
8" German steel blade for precise cuts
Keyfeatures3:
Stamped construction for lightweight handling
Keyfeatures2:
Hollow ground edge for sharp slicing
short_description:
Winco KWP-81 chef's knife has an 8" German steel blade and a white polypropylene handle for balanced control and corrosion resistance.
Real Weight:
0.64
Real Width:
2.68
Real Height:
0.91
Real Depth:
12.87
Dimensions:
12.87 2.68 0.91
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Designed for commercial kitchens, the knife meets NSF criteria and fits institutional procurement specs for schools, hospitals, and hospitality operations. Manufacturer history since 1998 supports dependable supply and predictable lead times for large-volume purchasers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with warm water and mild detergent; rinse and dry immediately to prevent staining. Sanitize high-touch zones like handles, sheath edges, and storage racks with an approved sanitizer at label dilution; allow air dry. Inspect for nicks and replace knife if edge integrity fails. Regular cleaning prevents cross-contamination, maintains customer confidence, helps pass inspections, deters pests, and prolongs serviceable life of equipment.#@@#Additional Info#@#Winco KWP-81 Chef's Knife has an 8" hollow-ground blade in high-carbon German steel and a white polypropylene handle for control and edge retention; NSF certified for commercial kitchen use.#@@#General Info#@#Description #@# Designed for commercial kitchens, the knife meets NSF criteria and fits institutional procurement specs for schools, hospitals, and hospitality operations. Manufacturer history since 1998 supports dependable supply and predictable lead times for large-volume purchasers.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-81 Chef's Knife before each shift for blade damage, loose rivets, or handle cracks. Sanitize with food-safe detergent and rinse; follow with a 70% isopropyl wipe for microbial control. Hone the edge daily with a ceramic rod at a 20° angle; sharpen fully weekly with a whetstone or grinder based on use. Dry immediately to prevent spotting and store in a ventilated block or magnetic strip. Replace knives with chips over 1 mm or a bent tang.
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