Elevate your culinary precision with a tool designed for versatility and efficiency. The Santoku knife, featuring an expertly crafted 7-inch blade, combines the best of Japanese and Western knife design, making it an essential addition to any professional kitchen. Built from high carbon, no-stain German steel, this knife delivers exceptional sharpness and durability, ensuring that every cut is clean and precise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KWP-70 Santoku Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and appearance, ensuring it’s a reliable kitchen tool. Keeping it clean prevents contamination, enhancing food safety and the dining experience. Store it in a dry place to prolong its life.#@@#Additional Info#@#The Winco KWP-70 Santoku Knife has a 7" blade made from high carbon, no-stain German steel for durability and precision.#@@#General Info#@#Description #@#
Elevate your culinary precision with a tool designed for versatility and efficiency. The Santoku knife, featuring an expertly crafted 7-inch blade, combines the best of Japanese and Western knife design, making it an essential addition to any professional kitchen. Built from high carbon, no-stain German steel, this knife delivers exceptional sharpness and durability, ensuring that every cut is clean and precise.
#@@# Precision Granton Edge#@#
The hollow granton edge of this knife minimizes friction and prevents food from sticking to the blade. This feature enhances the efficiency of slicing, dicing, and mincing, allowing chefs to work faster without compromising quality. The design is particularly beneficial for preparing delicate ingredients, ensuring a smooth and effortless cutting experience.
#@@# High Carbon German Steel#@#
Crafted from high carbon German steel, this knife offers superior edge retention and resistance to staining. This material enhances the knife's longevity and ensures it maintains sharpness through rigorous daily use. Chefs can rely on this knife for consistent performance, making it a trusted companion in any kitchen environment.
#@@# Ergonomic Polypropylene Handle#@#
The white polypropylene handle provides a comfortable grip, reducing hand fatigue during extended use. Its ergonomic design allows for better control and precision, essential for intricate cutting tasks. This feature is particularly advantageous in high-volume settings where efficiency and comfort are paramount.
#@@# Lightweight Design#@#
Weighing just 0.55 pounds, this Santoku knife is easy to maneuver, allowing chefs to execute complex cuts with minimal effort. The lightweight construction enhances agility, making it ideal for fast-paced kitchen environments. This design choice supports chefs in maintaining speed and accuracy during busy service periods.
#@@# NSF Certified#@#
This knife meets NSF standards, ensuring it is safe for use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KWP-70 Santoku Knife, regularly hone the blade with a whetstone or honing steel. Clean the knife after each use with warm, soapy water, avoiding harsh detergents. Dry the knife thoroughly to prevent rust. Store it in a knife block or on a magnetic strip to protect the edge. Inspect the handle for wear and replace if needed. Proper care enhances the knife's durability and effectiveness in the kitchen.