This utility knife pairs targeted cutting performance with durable construction, enabling food service teams to process prep tasks efficiently while maintaining consistent results. Designed for continuous use in commercial kitchens, the tool balances sharpness, corrosion resistance, and ergonomic handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent staining and corrosion. Sanitize serrated edge and handle with a food-safe sanitizer per label, then air-dry. Inspect for chips and loose handle; remove from service if damaged. Clean high-touch storage areas—knife rails, drawers, and prep counters—daily to prevent cross-contamination, deter pests, and support health code compliance.#@@#Additional Info#@#Winco KWP-63 Utility Knife has a 6" serrated high-carbon stainless steel blade with a wavy edge for controlled slicing. Its white polypropylene handle resists moisture. NSF and CSA certified, it weighs 0.40 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This utility knife pairs targeted cutting performance with durable construction, enabling food service teams to process prep tasks efficiently while maintaining consistent results. Designed for continuous use in commercial kitchens, the tool balances sharpness, corrosion resistance, and ergonomic handling.
The blade uses high carbon stainless steel to preserve edge retention and resist staining in humid kitchen environments. Users achieve precise slices and extended service life when operators follow routine honing and cleaning procedures.
A wavy, serrated edge promotes clean cutting through crusts, firm produce, and textured foods without crushing delicate items. Chefs gain repeatable portion control and reduced prep time when working with mixed product lines.
The stamped blade design reduces weight while maintaining rigidity and straight-line strength for everyday tasks. Staff experience less wrist fatigue during prolonged shifts because the knife feels balanced and responsive.
The polypropylene handle provides chemical resistance and a nonporous surface that simplifies sanitation workflows. Kitchen teams maintain hygiene standards efficiently, and the white finish offers quick visual verification during inspections.
NSF certification confirms the knife meets accepted public health standards for food contact tools. Managers benefit from equipment that supports regulatory compliance and streamlines procurement reviews.
With a six inch blade and a total length suited to tight workflows, the knife fits easily into prep stations, tool rolls, and storage racks. Operators gain maneuverability in confined areas and improved throughput on high-volume tasks.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KWP-63 Utility Knife by sanitizing after each shift with a food-safe detergent and warm water to remove residue from the serrated 6" blade. Inspect the polypropylene white handle and secure rivets for damage; replace knife if cracks appear. Hone the edge with a serrated sharpener monthly and dry thoroughly to prevent surface corrosion on high carbon stainless steel. Store in a blade guard or magnetic strip to preserve alignment and safety.