Stop sacrificing control for speed. This narrow boning knife delivers accurate, efficient boning and trimming in high-volume kitchens while resisting corrosion under frequent use. Designed for foodservice professionals, the tool combines a slim 6" stamped blade with a stiff profile and a slip-resistant yellow polypropylene handle for dependable handling during fast-paced prep.
Narrow Stiff Blade
The 6" narrow blade uses high-carbon, no-stain German steel to maintain edge geometry and resist pitting in wet environments. Users achieve precise separation of meat from bone and clean trim lines, reducing product waste and saving prep time.
Stamped Construction
Stamping produces a thin, responsive blade that accelerates cutting tasks and simplifies maintenance. Staff can maneuver through joints and around cartilage with reduced force, improving throughput on busy prep lines.
Polypropylene Handle
The molded polypropylene handle offers chemical resistance and a secure grip even when wet, lowering the risk of slips during repetitive motions. This ergonomic shape minimizes hand fatigue across long service periods.
Yellow Identification
A high-visibility yellow handle supports kitchen color-coding protocols to prevent cross-contamination and maintain HACCP workflows. Managers can assign the knife to specific tasks or stations and verify correct use at a glance.
NSF Certified
NSF certification validates the knife for commercial foodservice environments and streamlines regulatory compliance checks. Operations maintain sanitation standards while relying on equipment suited for daily service demands.
Compact Overall Length
At 10-7/8" overall length and approximately 0.41 pounds, the knife balances control and reach for detailed work without taxing storage space. Chefs integrate it easily into knife kits, prep stations, or mobile carts for consistent availability during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with mild detergent and warm water; rinse and dry to prevent corrosion. Clean handles, bolster, and storage areas to avoid germ transfer. Sanitize with food-contact sanitizer to meet health codes and reduce pest risks. Check for chips or looseness, and store dry to maintain the polypropylene handle and German steel blade.#@@#Additional Info#@#The Winco KWP-61Y 6" boning knife has a 6" high-carbon German steel blade, stiff profile for precise trimming, ergonomic yellow polypropylene handle, NSF certified, 10.88" overall length, and weighs 0.41 lb.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This narrow boning knife delivers accurate, efficient boning and trimming in high-volume kitchens while resisting corrosion under frequent use. Designed for foodservice professionals, the tool combines a slim 6" stamped blade with a stiff profile and a slip-resistant yellow polypropylene handle for dependable handling during fast-paced prep.
Narrow Stiff Blade
The 6" narrow blade uses high-carbon, no-stain German steel to maintain edge geometry and resist pitting in wet environments. Users achieve precise separation of meat from bone and clean trim lines, reducing product waste and saving prep time.
Stamped Construction
Stamping produces a thin, responsive blade that accelerates cutting tasks and simplifies maintenance. Staff can maneuver through joints and around cartilage with reduced force, improving throughput on busy prep lines.
Polypropylene Handle
The molded polypropylene handle offers chemical resistance and a secure grip even when wet, lowering the risk of slips during repetitive motions. This ergonomic shape minimizes hand fatigue across long service periods.
Yellow Identification
A high-visibility yellow handle supports kitchen color-coding protocols to prevent cross-contamination and maintain HACCP workflows. Managers can assign the knife to specific tasks or stations and verify correct use at a glance.
NSF Certified
NSF certification validates the knife for commercial foodservice environments and streamlines regulatory compliance checks. Operations maintain sanitation standards while relying on equipment suited for daily service demands.
Compact Overall Length
At 10-7/8" overall length and approximately 0.41 pounds, the knife balances control and reach for detailed work without taxing storage space. Chefs integrate it easily into knife kits, prep stations, or mobile carts for consistent availability during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KWP-61Y 6" boning knife by wiping the blade and handle with warm, soapy water and drying immediately to prevent spotting. Sanitize per facility protocol and avoid soaking handles. Sharpen the German steel blade with ceramic or whetstone, stropping lightly. Inspect the edge and handle for damage, replace if needed, and store in a knife block or magnetic strip for safety.