Stop sacrificing precision for pace. This boning knife ensures controlled, repeatable cuts for kitchens where yield and consistency matter. It combines a stiff, narrow blade with an ergonomic polypropylene handle for prolonged use in foodservice operations. Made from high-carbon, no-stain German steel and stamped to a 6" length, the blade maintains edge geometry for accurate meat separation while resisting corrosion in wet environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift using a mild detergent and warm water; rinse thoroughly and dry immediately to prevent surface staining. Sanitize high-touch zones such as handle, knife guard, and prep surfaces to stop germ transfer between front- and back-of-house staff. Inspect and remove food residue from crevices to deter pests and preserve handle and blade condition. Store dry in a rack or sheath to extend serviceable life and support health code compliance.#@@#Additional Info#@#The Winco KWP-61U 6" boning knife has a 6" stiff German steel blade, blue polypropylene handle, 10-7/8" overall length; NSF certified for commercial kitchens, ideal for precise meat trimming.#@@#General Info#@#Description #@#
Stop sacrificing precision for pace. This boning knife ensures controlled, repeatable cuts for kitchens where yield and consistency matter. It combines a stiff, narrow blade with an ergonomic polypropylene handle for prolonged use in foodservice operations. Made from high-carbon, no-stain German steel and stamped to a 6" length, the blade maintains edge geometry for accurate meat separation while resisting corrosion in wet environments.
#@@# Narrow Stiff Blade#@#
The 6" stiff blade focuses cutting force for efficient boning and trimming, reducing wrist fatigue with fewer strokes. Stamped high-carbon German steel balances edge retention with easy maintenance, ensuring dependable performance under heavy use.
#@@# Corrosion-Resistant Steel#@#
No-stain German steel resists discoloration and pitting in humid kitchens, maintaining a sanitary surface through repeated washes. The alloy supports routine sharpening without excessive material loss, preserving the blade's profile over time.
#@@# Ergonomic Polypropylene Handle#@#
The molded polypropylene handle provides a slip-resistant grip, even with wet or oily products, improving control during precision tasks. Its blue color aids inventory management and supports color-coding for allergen or task separation.
#@@# Stamped Construction#@#
Stamped construction creates a lightweight, balanced tool that speeds repetitive tasks and reduces hand fatigue during long shifts. The single-piece blade offers consistent geometry and cost-effective replacement for fleet-managed kitchens.
#@@# NSF Certified Design#@#
NSF certification ensures the knife meets sanitation and safety standards for commercial foodservice, simplifying compliance for institutional buyers. This certification supports procurement for schools, hospitals, and large kitchens.
#@@# Compact Overall Length#@#
The knife’s overall length ensures compatibility with standard storage systems while enabling precise maneuvering in tight prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco KWP-61U 6" boning knife, clean the blade after use with warm water and mild detergent, then dry thoroughly. Avoid soaking the polypropylene handle. Hone the edge daily with a ceramic rod for stiff blades; sharpen professionally when honing fails. Sanitize with NSF-approved solution, check handle attachment, and store in a blade guard or slot to prevent damage and ensure safety.