Elevate precision and production in your kitchen with a commercial boning knife designed for consistent control and daily use. This 10-7/8-inch tool features a 6-inch stiff blade paired with a secure blue polypropylene handle, delivering targeted cuts while ensuring operator comfort during extended shifts. Users will experience immediate handling stability and repeatable trim results, enhancing throughput without sacrificing accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize handle and blade after use with a mild detergent and warm water, scrub joint areas, rinse, and air dry. Sanitize high-touch zones like menu covers and chair backs regularly to prevent germ transfer and customer contamination. Inspect for corrosion or loosened parts; replace knives showing damage. Store dry in a rack or sheath to protect edges and extend service life. Compliance with CSA and NSF practices supports inspections and guest confidence.#@@#Additional Info#@#Winco KWP-61U boning knife has a 6" straight German steel blade and a blue polypropylene handle. NSF and CSA certified, it offers precise meat separation, resists staining, weighs 0.41 pounds, and suits high-volume kitchens.#@@#General Info#@#Description #@#
Elevate precision and production in your kitchen with a commercial boning knife designed for consistent control and daily use. This 10-7/8-inch tool features a 6-inch stiff blade paired with a secure blue polypropylene handle, delivering targeted cuts while ensuring operator comfort during extended shifts. Users will experience immediate handling stability and repeatable trim results, enhancing throughput without sacrificing accuracy.
#@@# Blade Geometry#@#
A narrow, straight, stiff 6-inch blade concentrates force at the cut point for efficient separation of meat from bone. Staff achieve cleaner trims and reduce waste by utilizing a blade profile that resists flex under pressure, thereby improving portion consistency.
#@@# Steel Composition#@#
High carbon no-stain German steel strikes a balance between edge retention and corrosion resistance, making it ideal for frequent use in busy kitchens. Chefs spend less time sharpening and more time processing products because the alloy maintains a working edge through extended service.
#@@# Handle Design#@#
The ergonomic polypropylene handle ensures a firm grip while resisting moisture and impact in commercial environments. Teams operate confidently during long shifts, as the handle sheds water and cleans easily without compromising tactile control.
#@@# Construction Style#@#
Stamped construction results in a lightweight yet durable tool that supports rapid handling and precise motions. Line cooks and prep staff appreciate the reduced fatigue due to the lower weight while maintaining the strength necessary for repetitive tasks.
#@@# Sanitation Certification#@#
NSF certification confirms that the knife meets rigorous sanitation and safety standards for professional kitchens. Purchasing managers gain assurance that the tool aligns with regulatory expectations and supports food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge daily and hone with a fine steel to maintain consistent sharpness. Sanitize blade and handle after each use with a mild detergent and warm water; rinse thoroughly and air dry to prevent corrosion. Check polypropylene handle for cracks and replace knife if handle integrity fails. Store blade in a dedicated sheath or magnetic strip to protect the edge. Schedule professional sharpening monthly under heavy use to preserve cutting performance and safety.