Stop trading control for speed. This boning knife features a 6" narrow blade with a rigid profile, allowing for precise separation of meat from bone while maintaining production pace in busy kitchens. Chefs and culinary managers benefit from consistent cutting geometry and a handle designed for daily use without compromising safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle swelling. Sanitize high-touch zones like chair backs, menu covers, and door handles regularly to prevent germ transfer and customer contamination. Inspect edges for damage and sharpen as needed to maintain safe cuts. Store knife dry and separate from other utensils to deter pests and extend service life.#@@#Additional Info#@#Winco KWP-61N 6" boning knife has a 6" narrow, straight blade of high-carbon no-stain German steel and a brown polypropylene handle, ideal for precise meat and fish trimming; NSF and CSA listings ensure commercial use.#@@#General Info#@#Description #@#
Stop trading control for speed. This boning knife features a 6" narrow blade with a rigid profile, allowing for precise separation of meat from bone while maintaining production pace in busy kitchens. Chefs and culinary managers benefit from consistent cutting geometry and a handle designed for daily use without compromising safety.
#@@# Blade Geometry#@#
The narrow, straight blade design concentrates force at the point of contact, improving cut accuracy and reducing muscle fatigue during repetitive deboning tasks. High carbon, no-stain German steel maintains edge integrity and allows for rapid restoration with standard sharpening stones.
#@@# Stiff Blade Performance#@#
The stamped construction yields a stiff blade that resists flex when cutting through joints and around bone, ensuring predictable motion and fewer accidental slips. Users experience faster prep times and reduced trimming waste due to controlled slicing lines.
#@@# Handle Construction#@#
The polypropylene handle provides a secure grip and resists moisture absorption common in high-volume kitchens, supporting safe handling during lengthy service periods. The brown coloration conceals wear, while the ergonomic contour minimizes pressure points on the palm and fingers.
#@@# Overall Dimensions#@#
With an overall length of 10.88 inches and a 6-inch blade, the profile balances reach and control for boning fish, poultry, and meat in confined workspaces. Its lightweight mass of approximately 0.41 pounds allows for sustained use without causing early hand fatigue.
#@@# Certification and Compliance#@#
NSF certification confirms that this knife meets health and sanitation standards required in institutional and commercial foodservice operations. Purchasing managers receive documentation that supports regulatory inspections and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-61N blade before each shift and hone with a ceramic rod to maintain a 20–25° edge. Sanitize handle and blade after use with food-safe detergent and rinse thoroughly to remove residues. Dry completely to prevent spotting on German steel. Replace the knife if the polypropylene handle cracks or loosens. Store in a magnetic strip or knife roll to protect the 6" narrow blade and maintain balance for safe, efficient trimming operations.