Cut through tough tasks with precision and control. This 6-inch curved boning knife features a flexible stamped blade made of high carbon no-stain German steel, paired with an ergonomic polypropylene handle. It delivers accurate trimming, efficient yield recovery, and reliable sanitation in high-volume kitchens. Professionals achieve consistent results across meat, poultry, and fish applications while maintaining NSF compliance for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wipe the blade and handle after each use, then rinse and dry immediately to prevent corrosion and polymer degradation. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer following label directions. Inspect edges for damage; hone or replace when needed. Regular cleaning prevents contamination between front- and back-of-house, shapes customer perception, and helps pass health inspections.#@@#Additional Info#@#Winco KWP-60Y 6" curved boning knife has an 11.25" length, a 6" flexible German steel blade, and a yellow polypropylene handle. NSF certified, it resists staining, weighs 0.34 pounds, and aids in precise trimming in busy kitchens.#@@#General Info#@#Description #@#
Cut through tough tasks with precision and control. This 6-inch curved boning knife features a flexible stamped blade made of high carbon no-stain German steel, paired with an ergonomic polypropylene handle. It delivers accurate trimming, efficient yield recovery, and reliable sanitation in high-volume kitchens. Professionals achieve consistent results across meat, poultry, and fish applications while maintaining NSF compliance for institutional environments.
#@@# Blade Geometry#@#
The curved 6-inch profile concentrates cutting force along a narrow edge for efficient separation of meat from bone. The flexible stamped construction allows the blade to follow contours without excessive bending, enabling faster portioning and reducing product waste.
#@@# Steel Composition#@#
High carbon German steel preserves edge geometry under repetitive use and resists staining in wet environments. Heat treatment yields a balance of hardness and toughness, supporting frequent sharpening while maintaining cutting performance.
#@@# Handle Design#@#
The polypropylene handle offers a secure grip and strong chemical resistance to cleaning agents used in commercial dishrooms. Its contoured shape controls wrist strain during prolonged use and supports rapid, repeatable motion by culinary staff.
#@@# Weight and Balance#@#
At approximately 0.34 pounds, the overall weight distributes mass toward the handle for nimble tip control and predictable strokes. This lightweight geometry reduces operator fatigue during extended prep shifts and improves maneuverability around bones and joints.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet institutional sanitation standards required by hospitals, schools, and foodservice operations. Smooth transitions between the blade and handle minimize crevices where debris can collect, simplifying daily sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; sharpen with a fine-grit whetstone at a consistent angle to maintain the 6" edge. Sanitize the polypropylene handle and steel blade after each use with a food-safe detergent and hot water; rinse and air dry fully to prevent moisture retention. Store the knife in a covered rail or magnetic strip to protect the flexible stamped blade. Rotate knives in service to reduce wear and schedule quarterly professional sharpening for consistent performance.