Stop sacrificing control for speed. This 6" curved boning knife ensures precise meat separation with a flexible blade designed for maneuverability and reduced waste. Its NSF-certified construction supports compliance in commercial kitchens. Made from no-stain German high-carbon steel, the blade offers sharpness retention and corrosion resistance for high-volume foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with warm water and detergent, rinse, and dry immediately to prevent corrosion. Sanitize handle, bolster, and tang to stop germ transfer. Clean table and chair contact points to support health-code compliance. Inspect for residue under shelving or prep stations to deter pests and remove acids and salts that cause wear.#@@#Additional Info#@#The Winco KWP-60R boning knife has a 6" curved German steel blade, red polypropylene handle, and NSF certification. It ensures precise meat trimming with corrosion-resistant construction for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 6" curved boning knife ensures precise meat separation with a flexible blade designed for maneuverability and reduced waste. Its NSF-certified construction supports compliance in commercial kitchens. Made from no-stain German high-carbon steel, the blade offers sharpness retention and corrosion resistance for high-volume foodservice use.
#@@# Curved Flexible Blade#@#
The 6" curved blade provides precise access around joints and contours for cleaner yields and consistent cuts. Chefs receive tactile feedback during trimming, reducing labor and improving product appearance.
#@@# Stamped Construction#@#
The stamped design creates a lightweight knife for better control and less fatigue during long prep shifts. It balances agility and durability for continuous back-of-house use.
#@@# High-Carbon German Steel#@#
High-carbon German steel retains sharpness and resists corrosion, enduring frequent sharpening and heavy use. Kitchens benefit from fewer replacements and consistent trim quality.
#@@# Polypropylene Handle#@#
The molded polypropylene handle offers a secure grip and withstands routine cleaning without degrading. Staff maintain safe handling under wet or oily conditions, reducing slip risks.
#@@# NSF Certification#@#
NSF certification ensures the knife meets sanitation and safety standards for commercial kitchens. Managers streamline inspections and document compliance with regulatory requirements.
#@@# Lightweight Overall Length#@#
At 11-1/4" overall and weighing 0.34 pounds, the knife balances reach and control for detailed tasks. Operators handle long prep runs with less wrist strain while maintaining precision for intricate cuts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KWP-60R boning knife by rinsing and drying it after use to prevent residue. Wash the 6" German steel blade with warm, soapy water, avoiding abrasive pads. Check the red polypropylene handle for cracks and clean with mild detergent. Hone the blade regularly and sharpen professionally when needed. Store in a sheath or block, and sanitize per NSF protocols to ensure compliance.