Winco's 6" curved boning knife delivers targeted control for portioning and separating meat with precision, combining a flexible stamped blade and an ergonomic polypropylene handle for efficient, sustained use in professional kitchens. Designed for chefs and foodservice operators, this tool balances maneuverability and corrosion resistance to support high-volume but detail-oriented tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—with food-safe detergent and a microfiber cloth. Sanitize with an EPA-registered disinfectant, following label dwell time. Clean booths, table edges, and shelves daily to prevent pests and grime. Spot-treat spills immediately. Schedule weekly deep cleaning for upholstery and crevices to maintain materials and customer perception.#@@#Additional Info#@#The Winco KWP-60N has an 11.25" length, 6" curved flexible blade of no-stain high-carbon German steel, and a brown polypropylene handle. NSF-certified, it offers precision and corrosion resistance for commercial meat and poultry fabrication.#@@#General Info#@#Description #@#
Winco's 6" curved boning knife delivers targeted control for portioning and separating meat with precision, combining a flexible stamped blade and an ergonomic polypropylene handle for efficient, sustained use in professional kitchens. Designed for chefs and foodservice operators, this tool balances maneuverability and corrosion resistance to support high-volume but detail-oriented tasks.
#@@# Curved Flexible Blade#@#
The 6" curved blade contours to joints and bones, enabling clean, consistent cuts that reduce product waste. Its flexibility allows technicians to follow natural bone lines, improving yield on poultry and fish.
#@@# Stamped High-Carbon Steel#@#
Constructed from high-carbon, no-stain German steel, the blade provides sharpness retention and straightforward reconditioning. Operators will find reliable edge performance during repeated use without excessive maintenance downtime.
#@@# Ergonomic Polypropylene Handle#@#
A brown polypropylene handle offers a secure grip and resists moisture absorption, minimizing slippage during wet prep. Staff maintain control during rapid tasks, supporting both safety and speed.
#@@# Commercial NSF Certification#@#
NSF certification verifies suitability for foodservice environments, meeting sanitation and safety expectations for institutional kitchens. Managers can integrate this knife into HACCP-driven workflows with confidence.
#@@# Stamped Construction Benefits#@#
The stamped design yields a lightweight tool that reduces user fatigue over extended shifts while remaining robust for daily operations. Teams benefit from easier handling during repetitive boning and filleting cycles.
#@@# Compact Overall Length#@#
At 11-1/4" overall, the knife offers a balance between reach and maneuverability for close-quarters prep stations. This size streamlines transport and storage in busy back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Winco KWP-60N boning knife. Clean the blade with warm, soapy water; avoid soaking the handle. Dry immediately to prevent spots and store in a knife block or magnetic strip. Hone regularly with a ceramic rod and sharpen with a fine whetstone, keeping the bevel angle. Check the handle and rivets for wear and replace if damaged to ensure safety.