Cut trimming time and enhance yield with a specialized boning knife designed for professional kitchens. This curved 6-inch blade combines flexibility and control, allowing for efficient separation of meat from bone with consistent results. This enables staff to process products more quickly while minimizing waste. Facility managers will appreciate the NSF certification and durable materials that withstand heavy daily use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize handle and blade after each use with warm water and detergent, rinse, then air dry. Disinfect high-touch items like menu covers, chair backs, salt shakers, and bathroom handles with an EPA-registered surface disinfectant per label dwell time. Inspect for food residue under shelves and booth crevices; remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet visible health code expectations.#@@#Additional Info#@#Winco KWP-60N 6" curved boning knife has a 6" flexible German steel blade and a brown polypropylene handle. It offers an 11.25" length, 0.34 lb weight, NSF certification, and is designed for precise trimming and efficient boning.#@@#General Info#@#Description #@#
Cut trimming time and enhance yield with a specialized boning knife designed for professional kitchens. This curved 6-inch blade combines flexibility and control, allowing for efficient separation of meat from bone with consistent results. This enables staff to process products more quickly while minimizing waste. Facility managers will appreciate the NSF certification and durable materials that withstand heavy daily use in foodservice environments.
#@@# Blade Geometry#@#
The curved 6-inch flexible blade provides targeted slicing near joints and contours, ensuring precise meat separation and minimal product loss. Chefs benefit from repeatable performance for tasks such as trimming poultry and filleting due to the stamped profile and temper of high carbon no-stain German steel.
#@@# Steel Composition#@#
High carbon German steel ensures edge retention and toughness necessary for continuous service operations. Line cooks will experience longer intervals between resharpening cycles because the alloy maintains an edge under frequent use while resisting staining in moist environments.
#@@# Handle Construction#@#
The polypropylene handle offers a secure, ergonomic grip while resisting moisture and impact typical in commercial kitchens. Staff can maintain control during rapid processing, and maintenance teams appreciate the nonporous surface that cleans easily and adheres to sanitation protocols.
#@@# Overall Length#@#
At 11.25 inches overall, the balance between blade reach and handle leverage is ideal for detailed trimming and extended shifts. Operators achieve consistent leverage for controlled cuts without excessive hand fatigue during prolonged preparation periods.
#@@# Weight and Balance#@#
Weighing 0.34 pounds, this knife provides nimble handling and responsive tip control for fine fillet work. Line personnel can perform tasks with reduced wrist strain, enhancing throughput and lowering the risk of repetitive stress injuries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for chips and corrosion; sharpen with a fine whetstone at 15–20 degrees to maintain the curved profile. Sanitize handle and blade after each use with a neutral pH cleaner and rinse in potable water; air-dry completely to prevent trapped moisture. Replace handle if cracks appear; verify NSF compliance during audits. Store in a slotted block or magnetic strip to protect edge and reduce cross-contamination risks.