The Winco KWP-60G curved boning knife offers precise control for trimming and deboning tasks with a 6" flexible German steel blade and an 11-1/4" overall length, ensuring the reach and maneuverability needed in commercial kitchens. Designed for agility and durability, the stamped curved blade handles tight cuts around bones and joints while maintaining edge performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene handle and blade with mild detergent, rinse, and dry to prevent spots and corrosion. Sanitize handles and sheath surfaces to avoid germ transfer. Clean under prep stations and crevices to remove crumbs and spills. Inspect edges for residue and store the knife dry in a slotted rack or magnetic strip to preserve the German steel blade and extend its service life.#@@#Additional Info#@#The Winco KWP-60G 6" curved boning knife has a 6" flexible German steel blade, 11.25" overall length, and a green NSF-certified polypropylene handle, ideal for precise meat removal.#@@#General Info#@#Description #@#
The Winco KWP-60G curved boning knife offers precise control for trimming and deboning tasks with a 6" flexible German steel blade and an 11-1/4" overall length, ensuring the reach and maneuverability needed in commercial kitchens. Designed for agility and durability, the stamped curved blade handles tight cuts around bones and joints while maintaining edge performance.
#@@# Curved Flexible Blade#@#
The 6" curved, flexible blade follows bone contours and separates meat with minimal waste, improving yield on poultry, pork, and fish. Stamped construction reduces stiffness for tasks requiring contouring rather than rigid slicing.
#@@# High-Carbon German Steel#@#
Made from high-carbon, no-stain German steel, the blade holds a working edge suitable for frequent use and resists corrosion in busy environments. This material supports routine sharpening without rapid wear.
#@@# Polypropylene Handle#@#
The green polypropylene handle ensures a secure grip under wet conditions and meets sanitation standards for foodservice equipment. The molded handle withstands repeated washings and resists chemical degradation from detergents.
#@@# Stamped Construction#@#
Stamped blade geometry creates a lightweight tool that reduces hand fatigue during long prep shifts and allows faster maneuvering around bones. Chefs maintain speed without sacrificing control during high-volume trimming.
#@@# Commercial Dimensions#@#
With an 11-1/4" overall length, the knife balances cutting reach and storage efficiency in busy kitchens, fitting standard knife racks and prep stations. The dimensions suit portioning and filleting workflows requiring blade flex and operator access.
#@@# Certified for Food Safety#@#
This knife adheres to recognized food safety and sanitation standards, making it suitable for use in professional environments such as restaurants, hospitals, and schools. It is designed for seamless integration into regulated food preparation areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco KWP-60G boning knife, hand wash with warm, soapy water, dry immediately, and avoid dishwashers. Check the polypropylene handle for cracks and replace if needed. Hone the German steel blade before use; sharpen when dull. Store in a sheath or knife block to protect the 6" blade. Sanitize per protocol and ensure NSF compliance regularly.