Stop compromising between control and throughput. This 6" curved boning knife combines a responsive, flexible blade with a sanitary polypropylene handle to deliver precise trimming on high-volume protein prep lines. Foodservice teams achieve consistent yields and reduced waste through accurate blade geometry and NSF-certified construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like knife handles, prep tables, chair backs, and door handles using an approved sanitizer following label dilution in gallons or liters. Inspect for damage and tighten fittings. Regular cleaning prevents contamination, shapes customer perception, meets surface health codes, deters pests, and preserves furnishings.#@@#Additional Info#@#Winco KWP-60 features a 6" curved, flexible blade of high carbon German steel for precise trimming. The 11.25" length and white polypropylene handle ensure ergonomic balance, meeting NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between control and throughput. This 6" curved boning knife combines a responsive, flexible blade with a sanitary polypropylene handle to deliver precise trimming on high-volume protein prep lines. Foodservice teams achieve consistent yields and reduced waste through accurate blade geometry and NSF-certified construction.
#@@# Blade Geometry#@#
The curved 6" blade concentrates cutting force at the point of contact, enabling rapid separation of meat from bone with minimal sawing. Chefs can achieve finer trimming and faster portioning, which improves yield and reduces labor time during peak service.
#@@# Flexible Stamped Steel#@#
The stamped, flexible construction allows the blade to follow bone contours and under-skin surfaces while resisting permanent deformation. Line cooks maintain control when filleting or deboning delicate cuts, lowering product loss and speeding throughput.
#@@# High-Carbon German Steel#@#
High-carbon German steel balances edge retention and ease of resharpening, allowing culinary teams to sustain a keener edge between maintenance cycles. Maintenance crews can restore cutting performance quickly, minimizing downtime and avoiding frequent blade replacement.
#@@# Polypropylene Handle#@#
The white polypropylene handle provides a slip-resistant grip that withstands frequent wash cycles and harsh detergents. Staff benefit from secure handling during repetitive tasks, which decreases fatigue and enhances safety on busy prep tables.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet commercial sanitation standards for food contact tools. Facilities can pass inspections more easily and reduce contamination risk through validated design and finish.
#@@# Lightweight Profile#@#
At approximately 0.34 pounds and an overall length of 11.25", the knife balances nimble control with enough reach for efficient cutting motions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-60 blade before each shift and sharpen it with a fine ceramic or whetstone for a consistent edge. Sanitize the polypropylene handle and blade with food-safe detergent and hot water after use; rinse and air dry to prevent corrosion despite the no-stain German steel. Store the 11-1/4" knife in a slotted rack or magnetic strip to protect the 6" curved blade. Schedule monthly NSF compliance checks and replace when alignment or flexibility degrades.