The utility knife delivers precise cuts and reliable edge retention while fitting comfortably in busy kitchen workflows. Designed for professional use, the tool balances a compact 5.5 inch blade with hardened, serrated geometry to handle a range of prep tasks in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco KWP-50 after each shift to prevent cross-contamination and preserve appearance. Rinse blade under warm water, apply mild detergent, scrub serrations with a soft brush, then rinse. Sanitize with a food-safe solution per label, air dry or towel dry with a lint-free cloth, and store sheathed in a dry area. Inspect handle and blade for damage and tighten or replace if compromised to maintain CSA-compliant safety and limit pest attraction.#@@#Additional Info#@#Winco KWP-50 Utility Knife has a 5.5" serrated high-carbon stainless steel blade and a white polypropylene handle. It offers NSF certification and weighs 0.39 lb for precise cutting and durability in commercial kitchens.#@@#General Info#@#Description #@#
The utility knife delivers precise cuts and reliable edge retention while fitting comfortably in busy kitchen workflows. Designed for professional use, the tool balances a compact 5.5 inch blade with hardened, serrated geometry to handle a range of prep tasks in high-volume operations.
The serrated 5.5 inch blade uses high carbon stainless steel that resists dulling under repeated use and abrasive contact. Operators retain cutting performance longer between sharpenings, reducing downtime and consumable costs.
A polypropylene white handle provides a secure grip and stands up to repeated washing and heavy handling. Chefs maintain control during fine trimming and slicing, improving yield and consistency across portions.
The stamped blade construction delivers consistent thickness and straightness while minimizing weight to 0.39 pounds. Staff experience less fatigue during extended prep periods and managers benefit from lower breakage rates.
The no-stain German steel resists corrosion and simplifies cleaning protocols in commercial dishrooms. Maintenance teams spend less time on restoration and more time keeping service areas operational.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KWP-50 Utility Knife before each shift for blade integrity and secure handle attachment. Sanitize blade and handle after food contact using a mild detergent and warm water; rinse and air dry to prevent corrosion. Hone on a ceramic rod to maintain serrated edge profile; replace blade if chips appear. Store in a knife block or magnetic strip to protect edge and reduce risk. Follow NSF care guidelines to preserve performance and safety.