Engineered for precision and durability, this paring knife offers reliable performance for routine prep tasks in commercial kitchens. Designed with a 3.25" spear point blade and a molded polypropylene handle, the knife balances control and corrosion resistance for efficient peeling, trimming, and intricate slicing in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry thoroughly to prevent corrosion and handle degradation. Sanitize high-touch areas like handle and sheath with an approved surface sanitizer to prevent germ transfer between front and back of house. Inspect for nicks; hone or replace if blade damage appears. Store in a dry knife block or magnetic strip away from food prep surfaces to avoid contamination and pest attraction.#@@#Additional Info#@#The Winco KWP-30Y paring knife has a 3.25" stainless steel blade, yellow polypropylene handle, and straight-edged design for peeling, trimming, and garnishing. Includes two NSF-certified knives.#@@#General Info#@#Description #@#
Engineered for precision and durability, this paring knife offers reliable performance for routine prep tasks in commercial kitchens. Designed with a 3.25" spear point blade and a molded polypropylene handle, the knife balances control and corrosion resistance for efficient peeling, trimming, and intricate slicing in high-volume settings.
#@@# Spear Point Blade#@#
The 3.25" spear point blade uses high carbon stainless steel to retain a sharp edge and resist staining under frequent use. It enables precise tip work and controlled cuts for tasks such as segmenting fruit and deveining shrimp.
#@@# Straight Edge Geometry#@#
A straight edgestyle provides consistent contact along the cutting surface, producing clean slices and predictable results. Chefs achieve uniform cuts for plating and portion control with fewer passes, reducing prep time.
#@@# Stamped Construction#@#
The stamped blade style lowers weight while maintaining sufficient rigidity for everyday tasks, improving maneuverability during repetitive prep. Staff experience less hand fatigue over long shifts compared with heavier forged alternatives.
#@@# Polypropylene Handle#@#
The yellow polypropylene handle offers chemical resistance and straightforward sanitation between shifts. Its molded ergonomics support a secure grip during wet or greasy operations, enhancing safety for kitchen crews.
#@@# Bright Handle Color#@#
A yellow handle color increases visibility in busy food prep areas and aids in color-coded tool management for allergen or prep-line segregation. Managers streamline compliance with sanitation protocols through simple visual identification.
#@@# NSF Certified#@#
NSF certified construction confirms that materials and design meet public health standards for commercial foodservice environments. Purchasing teams gain assurance that the knife aligns with regulatory expectations for safe food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KWP-30Y Stal Paring Knife.#@@#Maintenance Guide#@#Please follow these steps to maintain Winco KWP-30Y paring knives. Clean blades with warm water, mild detergent, and dry immediately. Hand wash only; avoid dishwashers to protect handles and edges. Hone blades with a ceramic rod; sharpen with a whetstone if needed. Inspect handles for wear; replace if cracked. Store knives safely to prevent damage. Regular care ensures performance and longevity.